Author: Maurice David HelserPublisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 24
Book Description
Dressing and Cutting Lamb and Mutton on the Farm
Author: Maurice David HelserPublisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 24
Book Description
Dressing and Cutting Lamb and Mutton on the Farm
Author: Andrew Corrie McCandlishPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 330
Book Description
Circular
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Circular
Author: Iowa Agriculture and Home Economics Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
Book Description
Farm Slaughtering and Use of Lamb and Mutton
Author: Carl Grady PottsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Productive Feeding of Farm Animals
Author: Fritz Wilhelm WollPublisher:
ISBN:
Category : Alimentacion animal
Languages : en
Pages : 416
Book Description
Circular
Author: Iowa State College. Agricultural and Home Economics Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1044
Book Description
Circular
Author: Iowa State College. Extension Service in Agriculture and Home EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
Book Description
Technical Note
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1050
Book Description
Meats and Meat Products
Author: William Henry TomhavePublisher:
ISBN:
Category : Food of animal origin
Languages : en
Pages : 436
Book Description
