Dressed in Clover - Part 2: Due Bocconcini PDF Download
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Author: Jilla Lavalle
Publisher: Jilla Lavalle
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
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Book Description
In Part 2 of Dressed in Clover, Becky and I must decide whether our love for Mark (whom we met six months ago) could ever compete with our love for each other (which has growing over six years) or if we’re better off just the two of us. As we attempt to figure out our true feelings for each other, the trio is further tested at large family gatherings. We continue to introduce our “trio” to friends and extended family as we try to gain their approval. Romantic dates and erotic emprises await Mark, Becky, and me in the continuation of the Dressed in Clover series.
Author: Jilla Lavalle
Publisher: Jilla Lavalle
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
Get Book Here
Book Description
In Part 2 of Dressed in Clover, Becky and I must decide whether our love for Mark (whom we met six months ago) could ever compete with our love for each other (which has growing over six years) or if we’re better off just the two of us. As we attempt to figure out our true feelings for each other, the trio is further tested at large family gatherings. We continue to introduce our “trio” to friends and extended family as we try to gain their approval. Romantic dates and erotic emprises await Mark, Becky, and me in the continuation of the Dressed in Clover series.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Edward Espe Brown
Publisher: National Geographic Books
ISBN: 0877733449
Category : Cooking
Languages : en
Pages : 0
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Book Description
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
Author: Juliet Harbutt
Publisher: Penguin
ISBN: 146544372X
Category : Cooking
Languages : en
Pages : 354
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Book Description
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author:
Publisher:
ISBN: 9780996876407
Category :
Languages : en
Pages : 96
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Book Description
When we pick up our needles, cast-on the first stitch, we become part of something much bigger than the project at hand. Farmers, shearers, spinners and dyers are working hard not only to produce the yarn we love, but to preserve a way of life that is at real risk of being lost. Farm to Needle: Stories of Wool invites you to join us on a journey; to peek behind the scenes of some of our favorite producers and gain a deeper understanding of the people, places, and animals at work. Discover Aspen Hollow Farm, Green Mountain Spinnery, Imperial Stock Ranch, Thirteen Mile Farm, YOTH, Saco River Dye House, and Twirl through patterns by Dianna Walla, Tif Fussell, Veronika Jobe, Ashley Yousling & Annie Rowden, Karen Templer, and Andrea Rangel. Photography by Kathleen Cadigan.
Author: Edward Espe Brown
Publisher: Shambhala Publications
ISBN: 0834823012
Category : Cooking
Languages : en
Pages : 195
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Book Description
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Author: Barbara Kafka
Publisher: Artisan Books
ISBN: 9781579651688
Category : Cooking
Languages : en
Pages : 724
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Book Description
Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.
Author: Margaret Brooker
Publisher: Fox Chapel Publishing
ISBN: 1607651947
Category : Cooking
Languages : en
Pages : 998
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Book Description
Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.
Author: Thomas M. S. Wolever
Publisher: CABI
ISBN: 1845930517
Category : Medical
Languages : en
Pages : 237
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Book Description
This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
