Draft Colours in Food Amendment (Scotland) Regulations 2000 PDF Download
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Author: Scotland. Rural Affairs Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
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Book Description
Author: Scotland. Rural Affairs Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
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Author:
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 8
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Author: Scotland
Publisher:
ISBN: 9780110593364
Category : Coloring matter in food
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 16.05.2000. Made: 28.04.2000. Laid: 09.05.2000. Coming into force: 30.06.2000. Effect: SI 1995/3124 amended.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 712
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Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 812
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Author: Scotland
Publisher:
ISBN: 9780110599151
Category : Coloring matter in food
Languages : en
Pages : 1
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Author: Great Britain
Publisher:
ISBN: 9780110987545
Category :
Languages : en
Pages : 4
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Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued:08.03.2000. Made:17.02.2000. Laid:29.02.2000. Coming into force:30.06.2000. Effect:S.I. 1995/3124 amended. Territorial extent & classification:E. General. These Regs which only apply to England amend the 1995 Regs by bringing up to date a reference to DIR 95/45 so as to cover its amendment by DIR 1999/75 & by bringing up to date references to the 1995 Regs in other regulations
Author: Great Britain. Scottish Office. Agriculture and Fisheries Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 3
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Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1036
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Appendices accompany vols. 64, 67-71.
Author: Scotland
Publisher:
ISBN: 9780110698984
Category : Food handling
Languages : en
Pages : 44
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Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
