Downhomer Household Almanac and Cookbook 3 PDF Download
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Author: Lila Mercer Young
Publisher:
ISBN:
Category : Almanacs, Canadian
Languages : en
Pages : 477
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Book Description
Author: Lila Mercer Young
Publisher:
ISBN:
Category : Almanacs, Canadian
Languages : en
Pages : 477
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Book Description
Author:
Publisher:
ISBN:
Category : Atlantic Coast (Canada)
Languages : en
Pages : 448
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Book Description
Author: Ron Young
Publisher: St. John's, Nfld. : Downhome Pub.
ISBN: 9781895109016
Category : Almanacs, Canadian
Languages : en
Pages : 480
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Book Description
Author: Nisha Katona
Publisher: Random House
ISBN: 1473550874
Category : Cooking
Languages : en
Pages : 373
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Book Description
All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
Author: Lindsay Wickstrom
Publisher:
ISBN: 9781772761542
Category : Cooking
Languages : en
Pages : 192
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Book Description
Whether you call them gyros, kebabs, doner or donairs, this guide tells you everything you want to know about the history of the world-famous street food. Book of Donair: Everything you want to know about Nova Scotia's unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become. Donairs were originally not for the lucky-in-love, but the recourse of the degenerate. They were the butt of toilet humour, the scapegoat of indigestion. The mystery meat with the secret sauce was wrapped in urban legend. It was so commonplace that we took it for granted, no more significant than hamburgers or spaghetti. We didn't realize that it was ours. It wasn't until we made westward pilgrimages to Ontario or Alberta for school or work that the donair became a symbol of home. Book of Donair has everything you want to know about donairs--and were going to ask anyway.
Author: Brenda Jones
Publisher: Nimbus Publishing (CN)
ISBN: 9781771088626
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn how to identify, collect, and prepare a variety of local wild plants, most growing right in your own backyard. Covering 73 different plants, each with detailed, full-colour illustrations and accessible tips, facts, and recipes, this essential guide makes it easy to benefit from your neighbourhood's wild offerings.
Author: Nisha Katona
Publisher: Watkins Media Limited
ISBN: 1848992904
Category : Cooking
Languages : en
Pages : 394
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Book Description
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
Author:
Publisher:
ISBN:
Category : Festival of American Folklife
Languages : en
Pages : 160
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Book Description
Author: David Goss
Publisher: Nimbus Publishing (CN)
ISBN: 9781771086875
Category : History
Languages : en
Pages : 0
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Book Description
New Brunswickers saw their first live Santa, as played by Fredericton confectioner Charles A. Sampson, in December 1872. When Sampson died in 1929 in his ninetieth year, he was described by the local newspaper as "a grand old man." In the 1880s, the author writes, a tree in a store window would be enough to draw a large crowd, and sometimes special trains were provided to take passengers from one town to the other to see.In Christmas in Atlantic Canada, prolific folklorist David Goss traces the history of the holiday in our region, from its earliest celebration, quite possibly in 1604, to modern times. Using historical records, diaries, and old newspapers, he documents the fascinating narrative of how the occasion has been marked. This book will appeal to history buffs and lovers of all things holiday. Includes 25 images. Features a foreword by Gerry Bowler, author of Santa Claus, A Biography and The World Encyclopedia of Christmas.
Author: Andrew Furey
Publisher: Doubleday Canada
ISBN: 0385692625
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
NATIONAL BESTSELLER Dr. Andrew Furey, an orthopedic surgeon, was sitting by the fireplace at his home in St John's, Newfoundland and Labrador, watching TV after work, when dreadful images of the aftermath of an earthquake in Haiti burst in on the cosy domestic scene. Human suffering on an epic scale was being documented in real time. Dr. Furey spent a sleepless night, and woke knowing he had to help in some way. In what has been a theme throughout Newfoundland and Labrador's history, he found himself answering the call. Dr. Furey formed a team of three--himself; his wife and pediatric emergency room physician, Dr. Allison Furey; and orthopedic surgeon Will Moores--and together they travelled from to Port-au-Prince, Haiti, where they spent a week volunteering. The challenge seemed overwhelming: a multitude of badly injured victims, horrendous working conditions and overstretched aid agencies. But somehow the trio did not lose hope. Instead, they redoubled their efforts. After returning from that first mission, Dr. Furey founded Team Broken Earth--an expert, unbureaucratic, fleet-footed volunteer task force of physicians, nurses and physiotherapists committed to providing aid in Haiti. The organization has continued to grow, recruiting volunteers from all over Canada. It has carried out many more missions to Port-au-Prince and has expanded its operations to other countries like Bangladesh, Guatemala, Ethiopia and Nicaragua. And its mission has expanded in other ways, with education and training for local medical professionals now at the heart of its endeavour. Dr. Andrew Furey tells the story of Team Broken Earth's founding and remarkable work with vivid immediacy and raw honesty. He shares his doubts and failures and moments of near-despair. He explores how his Newfoundland and Labrador upbringing has informed his efforts abroad. And he reaches an optimistic conclusion that will leave readers inspired to bring about positive change in their own lives.
