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Author: Emma Dodd
Publisher:
ISBN: 9780545202220
Category : Animals
Languages : en
Pages : 0
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Book Description
The verdict is in: preschoolers love Dot and Dash Dot and Dash are eating dinner, but Dash only wants to eat pink food. Big, Tall, and Small all think dinner is delicious. But what will Dash do when it's time for dessert?
Author: Emma Dodd
Publisher:
ISBN: 9780545202220
Category : Animals
Languages : en
Pages : 0
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Book Description
The verdict is in: preschoolers love Dot and Dash Dot and Dash are eating dinner, but Dash only wants to eat pink food. Big, Tall, and Small all think dinner is delicious. But what will Dash do when it's time for dessert?
Author: Nancy S. Hughes
Publisher: Harvard Common Press
ISBN: 1558329595
Category : Cooking
Languages : en
Pages : 163
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Book Description
Keep your body in tip-top shape with the one diet that all doctors love—and with the speed and convenience of pressure-cooking! The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyone—but especially for people with heart disease, hypertension, diabetes, or excessive weight. That's a lot of us! Remarkably, nearly one-half of the population has one or more of those health issues. For those who luckily do not, the DASH diet is a terrific way to keep your body in optimum health and to ward off problems down the road. The DASH diet is the diet most often recommended by cardiologists. Until now, there has been no cookbook for tasty and fast DASH meals in the Instant Pot or other electric pressure cooker (or "multi-cooker"). In Dinner in a DASH, veteran healthy-cookbook author Nancy S. Hughes delivers 75 recipes that get you from here to a nutritious and delectable dinner in a flash. You'll get all the minerals and proteins you need without an excess of saturated fats, salt, or sugar. These are delicious meals that don't compromise on flavor. From a homey and comforting Marinara Chicken with Parmesan to an adventuresome plate of Shrimp-Stuffed Poblano Peppers, and from an elegant Salmon on Spinach with Tarragon Mustard Sauce to a casual and carefree Flank Steak with Mushrooms, you'll do your body a world of good while enjoying every minute. Each of the recipes comes with complete nutritional data, and the book opens with a wealth of tips and tricks for mastering the Instant Pot and other electric pressure cookers. For fast and easy dinners full of flavor and nutrients, this is an indispensable book.
Author: Geoff Tibballs
Publisher: Robinson
ISBN: 1849017735
Category : Humor
Languages : en
Pages : 587
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Book Description
The biggest and best collection of jokes for all the family to enjoy. 8,000 rib-ticklers, covering every subject under the sun from Aardvarks to Zombies, including chicken jokes, doctor-doctor jokes, elephant jokes, horror jokes, knock-knock jokes, excruciating puns, riddles, school jokes, sports jokes and waiter jokes. Most of the jokes are sharp one-liners but there is also a scattering of slightly longer stories.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Maud C. Cooke
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 650
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Book Description
Author: Genevieve Graham
Publisher: Simon and Schuster
ISBN: 1982196998
Category : Fiction
Languages : en
Pages : 448
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Book Description
From USA TODAY and internationally bestselling author Genevieve Graham comes a gripping World War II novel about two sisters who join the war effort—one as a codebreaker and the other as a pilot—and the secrets that threaten to tear them apart. Perfect for fans of The Rose Code and The Nightingale. Twin sisters Dot and Dash Wilson share many things, and while they are practically inseparable, they are nothing alike. Dot is fascinated by books, puzzles, and Morse code, a language taught to both girls by their father, a WWI veteran. Dash’s days are filled with fixing engines, dancing with friends, and dreaming of flying airplanes. Almost always at their side is their best friend Gus—until war breaks out and he enlists in the army, deploying to an unknown front. Determined to do their duty, both girls join the WRENS, Dash as a mechanic and Dot as a typist. Before long, Dot’s fixation on patterns and numbers takes her from HMCS Coverdale, a covert listening and codebreaking station working with Bletchley Park in England, to Camp X, a top-secret spy school. But when personal tragedy strikes the family, Dot’s oath of secrecy causes a rift between the sisters. Eager to leave her pain behind, Dash jumps at the opportunity to train as a pilot with the Air Transport Auxiliary, where she risks her life to ferry aircraft and troops across the battlefields of Europe. Meanwhile Dot is drawn into the Allies’ preparations for D-Day. But Dot’s loyalties are put to the test once more when someone close to her goes missing in Nazi-occupied territory. With everyone’s eyes on Operation Overlord, Dot must use every skill at her disposal to save those she loves before it’s too late. Inspired by the real-life stories of women in World War II, The Secret Keeper is an extraordinary novel about the unbreakable bonds of sisterhood and the light of courage during the darkest of nights.
Author: Andrew Wheen
Publisher: Springer Science & Business Media
ISBN: 1441967605
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Telecommunications is a major global industry, and this unique book chronicles the development of this complex technology from the electric telegraph to the Internet in a simple, accessible, and entertaining way. The book opens with the early years of the electric telegraph. The reader will learn how the Morse telegraph evolved into an international network that spanned the globe, starting with the development of international undersea cables, and the heroic attempts to lay a trans-Atlantic cable. The book describes the events that led to the invention of the telephone, and the subsequent disputes over who had really invented it. It takes a look at some of the most important applications that have appeared on the Internet, the mobile revolution, and ends with a discussion of future key developments in the telecommunications industry.
Author: Vicki Lansky
Publisher: Da Capo Press
ISBN: 1451615981
Category : Cooking
Languages : en
Pages : 157
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Book Description
America's classic cookbook for parents of young children The 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food, finger food, snacks and desserts ever published. Fully updated, this new edition includes information on the newest Food Pyramid Guide, sample servings for young children, organic baby food options, when to introduce new solids and which to try first, vegetarian baby food options, handling and storing baby food, safe uses of microwaves, the latest equipment for making baby food at home, foods likely to cause allergies and how long to delay introduction of these foods. More than just a cookbook, Feed Me I'm Yours provides time-saving, trouble-saving, and money-saving tips. It also contains entertaining "edible craft" activities for celebrating birthdays, the seasons and major holidays.
Author: Lynne Truss
Publisher: Penguin
ISBN: 1101218290
Category : Language Arts & Disciplines
Languages : en
Pages : 119
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Book Description
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
