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Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1565123859
Category : Cooking
Languages : en
Pages : 241
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Book Description
The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew. Reprint.
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1565123859
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew. Reprint.
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1565127269
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1616203412
Category : Fiction
Languages : en
Pages : 164
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Book Description
“An honest and refreshing novel that makes an important statement about the barriers between blacks and whites” by the author of Her Own Place (San Francisco Chronicle). Clover Hill is ten years old when her father, the principal of the local elementary school, marries a white woman, Sara Kate. Just hours later, an automobile accident compels Clover to forge a relationship with the new stepmother she hardly knows in this beautiful, enduring novel about a family lost and found. First published by Algonquin in 1990 and winner of the Lillian Smith Award for Southern literature that enhances racial awareness, Clover is a national bestseller and has been recommended reading for classrooms across the country. Now on our thirtieth anniversary we have the pleasure of republishing this Algonquin classic in trade paperback, with an original essay by the author. In the spirit of Cold Sassy Tree and The Secret Life of Bees, Clover is a witty, insightful classic for readers of all ages. “Striking . . . The author has staked out an impressive new territory here, replete with peach farmers, textile workers, drunks and crazy people, with the newly middle class as well as the terminally poor . . . Clover is very much the genuine item.” —The New York Times Book Review “Warmly engrossing . . . Sanders writes with wit and authority in this unusual gem of a love story.” —Chicago Tribune “Black vernacular as convincing as Alice Walker’s, imaginative metaphors that rival Maya Angelou’s and humor as delicious as Zora Neale Hurston’s.” —Publishers Weekly
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1616202521
Category : Fiction
Languages : en
Pages : 251
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Book Description
Dori Sanders' first novel, CLOVER was a smash hit. Now, with HER OWN PLACE, Dori Sanders tells a story about ordinary people taking part in a transformation of heart and mind--in the South, in the nation. "Resonates as powerfully as an old hymn."--Kirkus Reviews; "Like a ripe summer peach, HER OWN PLACE just keeps getting better and better until the last page leaves the reader longing for more."--Christian Science Monitor. A LITERARY GUILD SELECTION.
Author: Kelsey Barnard Clark
Publisher: Chronicle Books
ISBN: 179720579X
Category : Cooking
Languages : en
Pages : 259
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Book Description
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Author: Sara Roahen
Publisher: University of Georgia Press
ISBN: 0820348589
Category : Cooking
Languages : en
Pages : 304
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Book Description
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : Cooking
Languages : en
Pages : 194
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Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Author: Joan Scobey
Publisher: Little, Brown Books for Young Readers
ISBN: 0316086304
Category : Juvenile Nonfiction
Languages : en
Pages : 294
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Book Description
For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
Author: Ed Sanders
Publisher: Hachette Books
ISBN: 0306834227
Category : True Crime
Languages : en
Pages : 769
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Book Description
"The first complete, authoritative account of the career of Charles Manson. A terrifying book." -- New York Times Book Review In August of 1969, during two bloody evenings of paranoid, psychedelic savagery, Charles Manson and his dystopic communal family helped to wreck the dreams of the Love Generation. At least nine people were murdered, among them Sharon Tate, the young, beautiful, pregnant, actress and wife of Roman Polanski. Ed Sanders's unnerving and detailed look at the horror dealt by Manson and his followers is a classic of the true-crime genre. The Family was originally published in 1971 and remains the most meticulously researched account of the most notorious murders of the 1960s. “br> Using firsthand accounts from some of the family's infamous members, including the wizard himself, Sanders examines not only the origins and legacy of Manson and his family, but also the mysteries that persist. Completely revised and updated, this edition features 25 harrowing black-and-white photos from the investigation. "One of the best-researched, best-written, thoroughly-constructed, and eminently significant books of our times. . . . A masterpiece." -- Boston Phoenix
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
