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Author: Corrina Siciliano
Publisher:
ISBN: 9781735681764
Category : Cooking
Languages : en
Pages : 98
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Book Description
coming soon
Author: Corrina Siciliano
Publisher:
ISBN: 9781735681764
Category : Cooking
Languages : en
Pages : 98
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Book Description
coming soon
Author: Jeanne Lemlin
Publisher: Harper Collins
ISBN: 0060932732
Category : Cooking
Languages : en
Pages : 306
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Book Description
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Author: Mark Bittman
Publisher: Houghton Mifflin
ISBN: 1328545431
Category :
Languages : en
Pages : 965
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Book Description
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
Author: E. Lynn Harris
Publisher: Anchor
ISBN: 0385480318
Category : Fiction
Languages : en
Pages : 369
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Book Description
A stellar quarterback, an ambitious sportscaster. What happens when rising stars collide? In And This Too Shall Pass, Harris takes us into the locker rooms and newsrooms of Chicago, where four lives are about to intersect in romance and scandal. At the heart of the novel is the celibate Zurich, a rookie quarterback for the Chicago Cougars whose trajectory for superstardom is interrupted by a sexual assault charge by Mia, a sportscaster with her own sights on fame. With his career in jeopardy, Zurich hires Tamela, a high-powered attorney, to defend him, while Sean, a gay sportswriter, covers the story and uncovers his heart. All of these characters face the challenge of keeping the faith--in themselves and in God--while Harris's heartfelt storytelling reveals how the love of family can help one to face the terrible legacy of long-held secrets. Throughout these characters' search for self-knowledge, Harris weaves the stories of MamaCee, Zurich's grandmother, whose lessons of faith teach one and all that "this too shall pass." Breaking new ground in contemporary fiction, And This Too Shall Pass entertains and affirms with its stirring message about the healing power of family and faith.
Author: Alyssa Brantley
Publisher: Simon and Schuster
ISBN: 1507219202
Category : Cooking
Languages : en
Pages : 208
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Book Description
“The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 764
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Book Description
Author: Bonnie Stern
Publisher: Appetite by Random House
ISBN: 0525611592
Category : Cooking
Languages : en
Pages : 468
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Book Description
“I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you. In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don’t Worry, Just Cook doesn’t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1096
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Book Description
Author: Josiah Gilbert Holland
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 794
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
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Book Description