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Author: Donna Hay
Publisher:
ISBN: 9780732283339
Category : Christmas cookery
Languages : en
Pages : 79
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Book Description
Take the hassles out of the festive season with this stunning gift format book. Here, you'll find simple recipes and menu planners for a traditional Christmas, a modern Christmas or a speedy Christmas.
Author: Donna Hay
Publisher:
ISBN: 9780732283339
Category : Christmas cookery
Languages : en
Pages : 79
Get Book Here
Book Description
Take the hassles out of the festive season with this stunning gift format book. Here, you'll find simple recipes and menu planners for a traditional Christmas, a modern Christmas or a speedy Christmas.
Author: Donna Hay
Publisher: Fourth Estate
ISBN: 9781460754726
Category : Children
Languages : en
Pages : 240
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Book Description
Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay, to accompany her new TV series of the same name which will show on Foxtel in October 2017. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food and flavours. Her new book highlights the importance of mastering the basics, celebrates fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 120 fantastic, fun-filled, simple, family-friendly recipes, Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.
Author: Donna Hay
Publisher: HarperCollins Australia
ISBN: 1460711580
Category : Cooking
Languages : en
Pages : 277
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Book Description
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside.
Author: Donna Hay
Publisher: HarperCollins Australia
ISBN: 1460713001
Category : Cooking
Languages : en
Pages : 224
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Book Description
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.' There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great. 'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'
Author: Donna Hay
Publisher: HarperCollins Australia
ISBN: 1460713842
Category : Cooking
Languages : en
Pages : 279
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Book Description
Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!
Author: Donna Hay
Publisher: Harper Collins
ISBN: 0060566310
Category : Cooking
Languages : en
Pages : 196
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Book Description
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.
Author: Donna Hay
Publisher: Harper Collins
ISBN: 0060095245
Category : Cooking
Languages : en
Pages : 200
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Book Description
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Author: Donna Hay
Publisher:
ISBN: 9781742708546
Category : Cooking
Languages : en
Pages : 445
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Book Description
Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.
Author: Donna Hay
Publisher: HarperCollins Canada
ISBN: 9780002007535
Category : Christmas cookery
Languages : en
Pages : 79
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Book Description
Take the hassles out of the festive season with this stunning gift-format book. Here, you'll find simple recipes and menu planners for a traditional Christmas, a modern Christmas or a speedy Christmas. As a bonus, Donna includes timesaving tips and a 16-page planning section to record notes, your own handy tips, and things to remember.
Author: Donna Hay
Publisher: Harper Collins
ISBN: 0060566299
Category : Cooking
Languages : en
Pages : 198
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Book Description
Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.
