Donburi Style Recipes PDF Download
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Author: Julia Chiles
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Have you ever heard of Donburi? Are you curious about this culinary term? Donburi actually means bowl. Yes, just a bowl. It is sometimes abbreviated as "don". As you'll learn in this recipe book, donburi is a rice-based dish with other ingredients on top. The varieties are named based on what's on top of the rice. Anything that can be cooked can be used as the topping for a donburi bowl. Some are more common than others, like beef and chicken. Donburi comes as rice in a large sized bowl with main ingredients on the top. They have generally been simmered in a delectable sauce that seeps down into that rice, adding a wonderful flavor. Sometimes, donburi bowls also include nori seaweed, usually added between the rice and the toppings. The type of rice used in most any donburi bowl is Japanese rice. It's not unique rice like those you might see in sushi shops. The rice is often cooked al dente so that it will maintain its form even after the sauces soak through it. Donburi is sometimes eaten with chopsticks, but most can be eaten easily with spoons. The sauce mixes with the rice, making it hard to eat with chopsticks. You'll want to be able to dive in once you taste how delicious they are... Try making some soon!
Author: Julia Chiles
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
Have you ever heard of Donburi? Are you curious about this culinary term? Donburi actually means bowl. Yes, just a bowl. It is sometimes abbreviated as "don". As you'll learn in this recipe book, donburi is a rice-based dish with other ingredients on top. The varieties are named based on what's on top of the rice. Anything that can be cooked can be used as the topping for a donburi bowl. Some are more common than others, like beef and chicken. Donburi comes as rice in a large sized bowl with main ingredients on the top. They have generally been simmered in a delectable sauce that seeps down into that rice, adding a wonderful flavor. Sometimes, donburi bowls also include nori seaweed, usually added between the rice and the toppings. The type of rice used in most any donburi bowl is Japanese rice. It's not unique rice like those you might see in sushi shops. The rice is often cooked al dente so that it will maintain its form even after the sauces soak through it. Donburi is sometimes eaten with chopsticks, but most can be eaten easily with spoons. The sauce mixes with the rice, making it hard to eat with chopsticks. You'll want to be able to dive in once you taste how delicious they are... Try making some soon!
Author: Namiko Chen
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages : 287
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Book Description
Author: Fabian Trujillo
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Have you ever heard of Donburi? Are you curious about this culinary term? Donburi actually means bowl. Yes, just a bowl. It is sometimes abbreviated as "don". As you'll learn in this recipe book, donburi is a rice-based dish with other ingredients on top. The varieties are named based on what's on top of the rice. Anything that can be cooked can be used as the topping for a donburi bowl. Some are more common than others, like beef and chicken. Donburi comes as rice in a large sized bowl with main ingredients on the top. They have generally been simmered in a delectable sauce that seeps down into that rice, adding a wonderful flavor. Sometimes, donburi bowls also include nori seaweed, usually added between the rice and the toppings. The type of rice used in most any donburi bowl is Japanese rice. It's not unique rice like those you might see in sushi shops. The rice is often cooked al dente so that it will maintain its form even after the sauces soak through it. Donburi is sometimes eaten with chopsticks, but most can be eaten easily with spoons. The sauce mixes with the rice, making it hard to eat with chopsticks. You'll want to be able to dive in once you taste how delicious they are... Try making some soon
Author: Aki Watanabe
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516880
Category : Cooking
Languages : en
Pages : 146
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Book Description
Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips on how to create that perfect breaded pork cutlet for katsu don and the crisp battered prawns in tempura don. Other quick and easy classics include Japanese curry and miso-marinated cod. For even more variety, try Western-inspired fusions like chicken steak don or omelette and ketchup don. Complete with interesting notes on selected ingredients and basic Japanese cooking tips, this versatile cookbook offers new and enjoyable ways of preparing meals. Ms Aki Watanabe graduated from Kwansei Gakuin University in Japan, and holds a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. In Japan, she worked as a pastry chef in a French restaurant and a pastry shop. She moved to Singapore in 2002 and was a head chef in a Japanese restaurant until 2008. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine comes from her passion for creating delicious wholesome meals. She also believes that cooking should be as enjoyable as savouring food
Author: Aki Watanabe
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815113089
Category : Cooking
Languages : en
Pages : 146
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Book Description
Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals. Whip up popular favourites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon. These irresistible dishes include: • katsu don • tempura don •Japanese curry don • miso-marinated cod don • chicken steak don • omelette and ketchup don Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.
Author: Hana Group UK Limited
Publisher: Random House
ISBN: 1473575060
Category : Cooking
Languages : en
Pages : 192
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Book Description
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.
Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Category : Art
Languages : en
Pages : 134
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Book Description
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to
Author: Hitsuji Yamada
Publisher: National Geographic Books
ISBN: 1648276059
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
A sweetly comedic manga about a cat who cooks, cleans, and succeeds at adulting more than the woman who expected him to be a pet--anime announced! Saku is an ordinary young woman who works long hours and lives alone with her cat, Yukichi. Yukichi, however, is not an ordinary house cat. For one, the temperamental feline towers over Saku and walks around on two legs. Instead of playing with toy mice, he scours supermarket flyers for good deals and keeps the house spotless. With a pet like that, it’s hard to tell who’s taking care of who!
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Category : Cooking
Languages : en
Pages : 330
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Book Description
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
