Don Holm's Book of Food Drying, Pickling & Smoke Curing PDF Download
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Author: Don Holm
Publisher: Caxton Press
ISBN: 9780870042508
Category : Cooking
Languages : en
Pages : 156
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Book Description
Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
Author: Don Holm
Publisher: Caxton Press
ISBN: 9780870042508
Category : Cooking
Languages : en
Pages : 156
Get Book Here
Book Description
Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
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Category : Bibliography
Languages : en
Pages : 1840
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Author: Library of Congress. Copyright Office
Publisher:
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Category : American drama
Languages : en
Pages : 1236
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Category : American literature
Languages : en
Pages : 2204
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Author: Library of Congress. Copyright Office
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Category : Copyright
Languages : en
Pages : 1240
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Category : Engineering
Languages : en
Pages : 1216
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Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN: 9780835237987
Category : Reference
Languages : en
Pages : 786
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Category : American literature
Languages : en
Pages : 2620
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Category : American literature
Languages : en
Pages : 2844
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A world list of books in the English language.
Author: Tom Budlong
Publisher: Arthur H. Clark Company
ISBN:
Category : History
Languages : en
Pages : 552
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