An Apple A Day PDF Download
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Author: Caroline Taggart
Publisher: Michael O'Mara Books
ISBN: 1843176521
Category : Social Science
Languages : en
Pages : 238
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Book Description
Lighthearted but authoritative, An Apple A Day proves that proverbs are as useful today as they ever were.
Author: Caroline Taggart
Publisher: Michael O'Mara Books
ISBN: 1843176521
Category : Social Science
Languages : en
Pages : 238
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Book Description
Lighthearted but authoritative, An Apple A Day proves that proverbs are as useful today as they ever were.
Author: Linda Kathryn Alchin
Publisher: Linda Alchin
ISBN: 0956748627
Category : Folklore
Languages : en
Pages : 97
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Book Description
Many nursery rhymes are believed to be associated with actual events in history, and include references to murder, torture, betrayal, greed, and to tyrants and royalty. The words were remembered but their secret histories were forgotten. Political satire was cleverly disguised in the wording of some, seemingly innocent, nursery rhymes. Although some of the most popular Nursery Rhymes are rooted in English history they are told to children throughout the English-speaking world. Old English Nursery Rhymes were taken to America with the settlers from England. They were then spread across Commonwealth countries including Canada, Australia and New Zealand.
Author: Tammi Flynn
Publisher: Get Fit Publishing
ISBN: 9780974532004
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
Author: Amit K. Jaiswal
Publisher: Academic Press
ISBN: 0128127805
Category : Technology & Engineering
Languages : en
Pages : 774
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Book Description
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 201
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Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: Sandy Donovan
Publisher: Lerner Digital ™
ISBN: 1512463914
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! An apple a day keeps the doctor away. Humans use only ten percent of their brains. If you cross your eyes, they’ll stay that way. You may have heard these common sayings and beliefs before. But are they really true? Can they be proven using science? Let’s investigate seventeen health-related statements and find out which ones are right, which ones are wrong, and which ones still stump scientists! Find out if the five second rule for dropping food on the floor is true! Discover if eating chocolate can give you pimples! See if you can tell the difference between fact and fiction with Is That a Fact?
Author: Joe Schwarcz
Publisher: HarperCollins Canada
ISBN: 1554686156
Category : Science
Languages : en
Pages : 386
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Book Description
Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat -- which is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.
Author: Penny Stanway
Publisher: Paul Watkins
ISBN: 9781907486074
Category : Apple products
Languages : en
Pages : 0
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Book Description
An apple a day keeps the doctor away--and it can also clean your home, condition skin and hair, freshen the air, and even keep pests away! Dr. Penny Stanway discusses the many valuable uses of apples, cider, and apple cider vinegar and how to make the most of their extensive benefits. The guide includes an A-to-Z of ailments, complete with preparations that effectively treat the condition and a variety of tasty recipes for cooking and preserving these naturally delicious and versatile ingredients.
Author: Gregory Titelman
Publisher: Gramercy
ISBN: 9780517186589
Category : Proverbs, American
Languages : en
Pages : 0
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Book Description
Presents and explains expressions in current use, including definitions, a discussion of origins, a list of variations, and a cross-reference to similar or related sayings.
Author: Michael C. Allen
Publisher: AuthorHouse
ISBN: 1452059721
Category : Health & Fitness
Languages : en
Pages : 70
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Book Description
"An Apple A Day-Getting Back to Basics Achieves Total Health and Wellness" is a sensible fitness program that nets great results. Michael C. Allen is a disciplined author and businessman who reached total health, wellness and fitness by employing basic nutrition centered on eating an apple a day and maintaining an optimal level of hydration. Michael C. Allen is able to boast the physique and activity level of men twenty years younger because he takes a no frills, basic approach to living a healthy lifestyle.
