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Author: J. C. Aggarwal
Publisher: Concept Publishing Company
ISBN: 9788170223290
Category : Education
Languages : en
Pages : 396
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Book Description
Author: J. C. Aggarwal
Publisher: Concept Publishing Company
ISBN: 9788170223290
Category : Education
Languages : en
Pages : 396
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Book Description
Author: Jagdish Chand Aggarwal
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United Nations Educational, Scientific and Cultural Organization (Paris ; UNESCO)
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 700
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Book Description
Author: Unesco
Publisher:
ISBN:
Category : Education
Languages : en
Pages :
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Book Description
Author: Unesco. Education Sector. Documentation and Information Service
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 154
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Book Description
Author: J. C. Aggarwal
Publisher:
ISBN: 9789390623457
Category : Education
Languages : en
Pages : 0
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Book Description
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Unesco
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 76
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Book Description
Author: Unesco. Education Sector. Documentation and Computer-assisted Management Service
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 130
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Book Description
Author: Edgar Faure
Publisher: UNESCO
ISBN: 9231042467
Category :
Languages : en
Pages : 348
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Book Description
