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Author: Bill McLain
Publisher: Harper Collins
ISBN: 0062031368
Category : Reference
Languages : en
Pages : 342
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Book Description
The author of What Makes Flamingos Pink? offers up “a fun, fact-filled snack for the terminally informed . . . enlivened by the author’s wit” (Kirkus Reviews). Is it true that elephants are afraid of mice? How much gold does the United States store in Fort Knox? Why do I get a headache when I eat ice cream too fast? How did the “seventh inning stretch” originate? As the official webmaster for Xerox, Bill McLain was surprised by the kinds of questions he was receiving, like whether people born blind can see in their dreams and why rabbits are associated with Easter. McLain began to answer each and every question—attracting national attention from MSNBC, CNN, and People—and the result, collected in Do Fish Drink Water?, is a surprising, funny, and informative collection of facts. McLain’s answers can often be as wild as the questions and prompt entertaining anecdotes about where he found them. McLain explains how magnets are made, what caused the Great Depression of 1922, and even explains why cats purr. Also included is an extensive list of websites where he conducts research, offering an informative guide to making the most of the Internet. “The legions who have dropped him a line have dubbed McLain . . . Prophet, Answer Dude, Webmeister, Guru of Locating Unusual Information.” —San Jose Mercury News “A veritable Internet legend known for having all the answers.” —San Francisco Chronicle
Author: Bill McLain
Publisher: Harper Collins
ISBN: 0062031368
Category : Reference
Languages : en
Pages : 342
Get Book Here
Book Description
The author of What Makes Flamingos Pink? offers up “a fun, fact-filled snack for the terminally informed . . . enlivened by the author’s wit” (Kirkus Reviews). Is it true that elephants are afraid of mice? How much gold does the United States store in Fort Knox? Why do I get a headache when I eat ice cream too fast? How did the “seventh inning stretch” originate? As the official webmaster for Xerox, Bill McLain was surprised by the kinds of questions he was receiving, like whether people born blind can see in their dreams and why rabbits are associated with Easter. McLain began to answer each and every question—attracting national attention from MSNBC, CNN, and People—and the result, collected in Do Fish Drink Water?, is a surprising, funny, and informative collection of facts. McLain’s answers can often be as wild as the questions and prompt entertaining anecdotes about where he found them. McLain explains how magnets are made, what caused the Great Depression of 1922, and even explains why cats purr. Also included is an extensive list of websites where he conducts research, offering an informative guide to making the most of the Internet. “The legions who have dropped him a line have dubbed McLain . . . Prophet, Answer Dude, Webmeister, Guru of Locating Unusual Information.” —San Jose Mercury News “A veritable Internet legend known for having all the answers.” —San Francisco Chronicle
Author:
Publisher: Time Life Medical
ISBN: 9780783508504
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Discusses, in question-and-answer format, the sources, cycle, and uses of water, why oceans are salty, and other related topics. Includes simple experiments.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
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Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Barbara Kerley
Publisher: National Geographic Books
ISBN: 9780792254898
Category : Fiction
Languages : en
Pages : 36
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Book Description
Depicts people around the world collecting, chilling, and drinking water.
Author: Judith S Weis
Publisher: Rutgers University Press
ISBN: 0813551099
Category : Nature
Languages : en
Pages : 233
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Book Description
From the fifty-one-foot whale shark Rhincodon typus to a less-than-one-half-inch fish in the minnow family--the tiny Paedocypris progenetica--fish certainly carry a lot of weight . . . or do they? A fish's heft in water may vary, but these diverse aquatic animals certainly carry a lot of weight in our ecosystems and environment. From freshwater to ocean habitats, Judith S. Weis offers a fascinating look at these deceptively simple creatures. Fishes may appear to live a dull existence, but appearances change once we understand more about how they survive. These wonders actually possess attributes that would make us superpowers--they can change color, sex, produce light and electricity, regenerate injured fins, prevent themselves from sinking, and some can even walk on land. Do Fish Sleep? is organized in an easy-to-read and accessible question-and-answer format, filled with more than 55 photographs and over 100 interesting facts from fish biology basics to the importance of preserving and restoring fish diversity and healthy populations. A captivating read for fish enthusiasts of all ages--naturalists, environmentalists, aquarists, scuba divers, and students--this is also the perfect primer for those just about to get their feet wet. Dive in!
Author: Victoria Braithwaite
Publisher: OUP Oxford
ISBN: 0191613967
Category : Sports & Recreation
Languages : en
Pages : 208
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Book Description
While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die by suffocation on the decks of fishing boats. Here, biologist Victoria Braithwaite explores the question of fish pain and fish suffering, explaining what we now understand about fish behaviour, and examining the related ethical questions about how we should treat these animals. She asks why the question of pain in fish has not been raised earlier, indicating our prejudices and assumptions; and argues that the latest and growing scientific evidence would suggest that we should widen to fish the protection currently given to birds and mammals.
Author: Keltie Thomas
Publisher:
ISBN: 9781484479759
Category :
Languages : en
Pages : 48
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Book Description
Amazing questions and answers about freshwater lakes and the critters that live there.
Author: Kenyon College
Publisher:
ISBN: 9780316151467
Category : Conduct of life
Languages : en
Pages : 140
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Book Description
Only once did David Foster Wallace give a public talk on his views on life, during a commencement address given in 2005 at Kenyon College. The speech is reprinted for the first time in book form in THIS IS WATER. How does one keep from going through their comfortable, prosperous adult life unconsciously' How do we get ourselves out of the foreground of our thoughts and achieve compassion' The speech captures Wallace's electric intellect as well as his grace in attention to others. After his death, it became a treasured piece of writing reprinted in The Wall Street Journal and the London Times, commented on endlessly in blogs, and emailed from friend to friend. Writing with his one-of-a-kind blend of causal humor, exacting intellect, and practical philosophy, David Foster Wallace probes the challenges of daily living and offers advice that renews us with every reading.
Author: David Pagan Butler
Publisher:
ISBN: 9781856230582
Category : Landscape gardening
Languages : en
Pages :
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Book Description
Natural swimming pools are kept clean by plants, not chemicals and are healthy environments for both people and wildlife. David Pagan Butler takes you through two projects step by step. The first one is how to build a plunge pool, an ideal nature reserve that you can swim in too ... The second part shows you how to make a much larger natural swimming pool--Container.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
