Diwali: A National Holiday of Trinidad and Tobago PDF Download
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Author: Zahid Ameer
Publisher: Zahid Ameer
ISBN:
Category : Religion
Languages : en
Pages : 69
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Book Description
Discover the vibrant cultural fusion of Diwali in Trinidad and Tobago with this captivating eBook. Explore the historical roots, significance, and unique festivities that make Diwali a cherished national holiday in the Caribbean. Immerse yourself in the traditions, from the colorful decorations and mouthwatering delicacies to the cultural performances and interfaith celebrations. Gain insights into the government's recognition of Diwali as a national holiday and its role in fostering unity. Whether you're a traveler seeking the best Diwali experiences or a culture enthusiast, this eBook provides a comprehensive guide to the luminous celebration that has become an integral part of Trinidadian and Tobagonian identity.
Author: Zahid Ameer
Publisher: Zahid Ameer
ISBN:
Category : Religion
Languages : en
Pages : 69
Get Book Here
Book Description
Discover the vibrant cultural fusion of Diwali in Trinidad and Tobago with this captivating eBook. Explore the historical roots, significance, and unique festivities that make Diwali a cherished national holiday in the Caribbean. Immerse yourself in the traditions, from the colorful decorations and mouthwatering delicacies to the cultural performances and interfaith celebrations. Gain insights into the government's recognition of Diwali as a national holiday and its role in fostering unity. Whether you're a traveler seeking the best Diwali experiences or a culture enthusiast, this eBook provides a comprehensive guide to the luminous celebration that has become an integral part of Trinidadian and Tobagonian identity.
Author: Len Senater
Publisher: Simon and Schuster
ISBN: 1668002736
Category : Cooking
Languages : en
Pages : 789
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Book Description
Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners to family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people that have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto. Meet Alex Chen, data scientist and knife collector, whose Crispy Skin Red Braised Pork Belly fuses cooking techniques built around his Taiwanese heritage. Greg Couillard, famed former Toronto restauranteur and fearless food innovator, offers his (only slightly off-the-wall) Vietnamese Kraft Dinner. Then there’s Mikiki, a performance and video artist and queer community health activist, whose Salade DysPérigourdine (Not Périgord Salad Get Over Yourself) is a rich and comforting salad that is at ease with breaking most of the French rules. Mark Kusitor explores his deep Haitian roots through food and offers a hearty Soup Bouyon ak Legumes (Vegan Haitian Soup)—as Kreyol as they come. And then there is Laura Guanti, who offered pasta classes at The Dep and who creates a stunning Squid Ink Gnocchi, revealing how a humble set of ingredients can become a showstopping dazzler. These are just a few of the colourful and richly diverse cast of characters that animated the Dep over the years and who have shared their food and stories here.
Author: Polly Thomas
Publisher: Rough Guides UK
ISBN: 1405386576
Category : Travel
Languages : en
Pages : 331
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Book Description
The Rough Guide to Trinidad & Tobago is the definitive guide to these lively twin islands. Beautiful white-sand beaches, swaying palms and reef-studded waters are all on offer, but there's more to Trinidad and Tobago than sun and beach life: Tobago is home to one of the densest populations of bird species in the world, and the oldest protected rainforest in the western hemisphere. Up-to-date listings and tips give you the lowdown on the islands' brilliant dining and nightlife scenes. And from boutique hotels on the sand to budget dorms, local guesthouses to lavish villas, our accommodation reviews will help you find a room that suits your needs. The Rough Guide to Trinidad & Tobago also gives you insider information on everything from watching leatherback turtles lay eggs on the beaches, to navigating the multitude of carnival fetes and Calypso tents. So whether you feel like striking out on rainforest hikes, cooling off in hidden waterfalls, or exploring Hindu temples and Indo-Trinidadian food, The Rough Guide to Trinidad & Tobago will ensure you get the very best out of your stay. Make the most of your time on Earth with The Rough Guide to Trinidad & Tobago.
Author: Tim Ewbank
Publisher: Kuperard
ISBN: 1857335473
Category : Social Science
Languages : en
Pages : 165
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Book Description
The twin Caribbean islands of Trinidad and Tobago could hardly be more different. Trinidad is vibrant, cosmopolitan, culturally diverse, and multiethnic, with a population descended from East Indian, African, Spanish, French, Dutch, American, Chinese, Syrian, and English forebears. This potent mix finds full expression in unbridled revelry each February with the celebration of Carnival—a dazzling, open-to-all-comers, mass participation street extravaganza of steel bands, calypso, dance, and the magnificent costumed bands "playing mas" (short for masquerade). Tobago, by contrast, is much quieter, predominantly rural, and a tranquil tropical idyll. Both islands have a history of slavery and indentured labor that, even today, engenders a determination in the people to live life as they choose rather than to order. "Trinis" are by nature friendly, outgoing, and hospitable. They are slow to anger and quick to walk away from confrontation. They have an infectious joie de vivre and a laid-back attitude to time—which foreigners can sometimes find frustrating. Culture Smart! Trinidad and Tobago explores the codes and paradoxes of Trinbagonian life, describing the many and varied traditions, customs, and cultures of its diverse society. It outlines the contrasting histories of the two islands, and opens a window into people's private lives, showing how they interact socially, and their attitudes to people who are "from foreign." It offers practical advice from business tips to how to play mas at Carnival. It aims to make that first trip to the two islands as rewarding as possible by taking you beyond the stereotypes to the real people
Author: Ralph Premdas
Publisher: Springer
ISBN: 0230206557
Category : Social Science
Languages : en
Pages : 210
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Book Description
How does a multi-ethnic society resolve the contentious issue of resource allocation without damaging the state? This study examines inequality in terms of distributive justice, adaptation of political institutions, the role of symbols of recognition in representation and conflict management in power sharing, resource allocation and public policy.
Author: Jan Knippers Black
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 330
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Book Description
General study of Trinidad and Tobago - covers the economy, the social structure, the political system, demographic aspects and geographical aspects, historical setting, living conditions, education, culture, mass media, etc. Bibliography pp. 261 to 289, diagram, maps and statistical tables.
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Lise Winer
Publisher: McGill-Queen's Press - MQUP
ISBN: 077357607X
Category : Reference
Languages : en
Pages : 1072
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Book Description
Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.
Author: National Geographic
Publisher: National Geographic Books
ISBN: 1426216092
Category : Travel
Languages : en
Pages : 328
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Book Description
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Author: Maurits S. Hassankhan
Publisher: Routledge
ISBN: 135198683X
Category : Social Science
Languages : en
Pages : 327
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Book Description
This book is the second publication originating from the conference Legacy of Slavery and Indentured Labour: Past, present and future, which was organised in June 2013, by the Institute of Graduate Studies and Research (IGSR), Anton de Kom University of Suriname. The articles are grouped in four sections. Section one concentrates on indenture in the Caribbean and the IndianOcean and includes four diverse, but inter-related chapters and contributions. These reveal some newly- emerging, impressive trends in the study of indenture, essentially departing from the over used neo-slave scholarship. Not only are new concepts explored and analysed, but this section also raises unavoidable questions on previously published studies on indenture. Section two shows that there are many areas that need to be re-examined and explored in the study of indenture. The chapters in this section re-examine personal narratives of indentured labourers, the continuous connection between the Caribbean and India as well as education and Christianization of Indians in Trinidad. The result is impressive. The analysis of personal accounts or voices of indentured servants themselves certainly provides an alternative perception to archival information written mostly by the organizers of indenture. Section three in this volume focuses on ethnicity and politics. In segmented societies like Suriname, Guyana and Trinidad & Tobago institutional politics and political mobilization are mainly ethnically based. In Suriname, Trinidad & Tobago and Guyana this has led to ethnic and political tensions. These themes are explored in these three articles. Section four addresses health, medicine and spirituality – themes which, until recently, have received little attention. The first article examines the historical impact of colonialism through indentureship, on the health, health alternatives and health preferences of Indo-Trinidadians, from the period between 1845 to the present. The second examines the use of protective talismans by Indian indentured labourers and their descendants. Little or no psychological research has been done on the spiritual world of Indian immigrants, enslaved Africans and their respective descendants, with special reference to the use of talismans.
