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Author: Miriam Sorrell
Publisher: Appetite by Random House
ISBN: 0449015653
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Author: Miriam Sorrell
Publisher: Appetite by Random House
ISBN: 0449015653
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Author: Duncan MacDonald
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 672
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Book Description
Author: Lisa Vanderpump
Publisher: Running Press Adult
ISBN: 076244522X
Category : Cooking
Languages : en
Pages : 261
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Book Description
Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed "easy elegance." Now Lisa shares her tips and tricks for creating the perfect gathering: whether you're hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it both simple AND divine. Lisa offers simple d'cor ideas and more than 50 recipes in mix-and-match menus for any kind of "Day", including: - Cozy Days: Wintry days, rainy days, snuggle-in days -; Sexy Days: Intimate Dinners for 2020 by the fireside or by candlelight -; Days to Impress: Formal dinners fit for friends, heads of state..or when the boss comes to dine. -; Holidays: Celebrations, English Christmas, New Year's, Anniversaries -; Sunny Days: Picnics, Pool Parties, and Barbecues -; Lazy Days: Informal Get-togethers, lunches, having the girlfriends over -; Darling Days: Tea parties, baby showers and kids' parties -; Frantic Days: 10-minute meals to whip up from pantry staples
Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 0804186758
Category : Cooking
Languages : en
Pages : 320
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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author: Sarah Winman
Publisher: Bloomsbury Publishing USA
ISBN: 1608195368
Category : Fiction
Languages : en
Pages : 322
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Book Description
This is a book about a brother and a sister. It's a book about secrets and starting over, friendship and family, triumph and tragedy, and everything in between. More than anything, it's a book about love in all its forms. In a remarkably honest and confident voice, Sarah Winman has written the story of a memorable young heroine, Elly, and her loss of innocence-a magical portrait of growing up and the pull and power of family ties. From Essex and Cornwall to the streets of New York, from 1968 to the events of 9/11, When God Was a Rabbit follows the evolving bond of love and secrets between Elly and her brother Joe, and her increasing concern for an unusual best friend, Jenny Penny, who has secrets of her own. With its wit and humor, engaging characters whose eccentricities are adroitly and sometimes darkly drawn, and its themes of memory and identity, When God Was a Rabbit is a love letter to true friendship and fraternal love. Funny, utterly compelling, fully of sparkle, and poignant, too, When God Was a Rabbit heralds the start of a remarkable new literary career.
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
ISBN:
Category : Rabbit meat
Languages : en
Pages : 54
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Book Description
Author: Sebastien de Castell
Publisher: Orbit
ISBN: 0316525790
Category : Fiction
Languages : en
Pages : 334
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Book Description
A failed mage turned outlaw must use guile and a handful of spells to challenge a dangerous rival in the second book of an exciting adventure fantasy series from Sebastien de Castell. Forced to live as an outlaw, Kellen relies on his wits and his allies to survive the unforgiving borderlands. When he meets a young woman cursed with a deadly plague, he feels compelled to help. But her secrets draw powerful enemies and it's not long before Kellen is entangled in a conspiracy of blackmail, magic, and murder. As the bodies begin to pile up, Kellen fears he's next. The second novel in a compelling six-book series, bursting with tricks, humor, and a whole new way to look at magic. Spellslinger SeriesSpellslingerShadowblackCharmcaster For more from Sebastien de Castell, check out: The Greatcoats QuartetTraitor's BladeSaint's BloodKnight's ShadowTyrant's Throne
Author: Su Gu
Publisher: Funstory
ISBN: 1647811783
Category : Fiction
Languages : en
Pages : 879
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Book Description
The Tree Spirit Qing Ning, who was pulled to the vat by the God of Cooking, had to make a delicious meal. To her, this was an absolutely tragic challenge!However, she never would have thought that when she ruthlessly killed the rabbit to make it her main dish, the rabbit suddenly spoke.Not only did B.Rabbit speak, he also knew how to make food, and the food he made even drifted in the air for ten miles, which caused the people of Heaven Realm to all gather, just to have a taste of good food ... ...Even she was slightly tempted — —But wait a minute, wouldn't falling in love with a rabbit be a bit against human nature?!
Author: Esther Copley
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 878
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Book Description
Author: Mark Lemon
Publisher:
ISBN:
Category : Caricatures and cartoons
Languages : en
Pages : 524
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Book Description
