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Author: Beth Ohlsson
Publisher: Parkhurst Brothers Publishers Incorporated
ISBN: 9781624911057
Category : Body, Mind & Spirit
Languages : en
Pages : 0
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Book Description
"Old stories are universal and want to be told. To bring those stories out into the world as a vehicle for navigating sobriety and recovery is a glorious thing. I was hired to be an addictions counselor for the therapeutic community at the Frederick County Adult Detention Center. Susan Gordon encouraged me to tell them stories. I thought she was crazy, but I trusted her judgment and told them stories. The impact those stories had on those men changed my life. I worked in addictions for 15 years, taking those stories with me to very agency in which I worked. The women at the Center 4 Clean Start in Salisbury, MD were every bit as receptive to story as the men who were in jail." --Beth Ohlsson
Author: Beth Ohlsson
Publisher: Parkhurst Brothers Publishers Incorporated
ISBN: 9781624911057
Category : Body, Mind & Spirit
Languages : en
Pages : 0
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Book Description
"Old stories are universal and want to be told. To bring those stories out into the world as a vehicle for navigating sobriety and recovery is a glorious thing. I was hired to be an addictions counselor for the therapeutic community at the Frederick County Adult Detention Center. Susan Gordon encouraged me to tell them stories. I thought she was crazy, but I trusted her judgment and told them stories. The impact those stories had on those men changed my life. I worked in addictions for 15 years, taking those stories with me to very agency in which I worked. The women at the Center 4 Clean Start in Salisbury, MD were every bit as receptive to story as the men who were in jail." --Beth Ohlsson
![The Old Distillery, Or Hope Archie [!]. PDF](https://books.google.com/books/content/images/frontcover/bCTrMhG-LTkC?fife=w80-h100)
Author: Jane G. Avery
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657
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Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182557
Category : Social Science
Languages : en
Pages : 216
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Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: John E. Kleber
Publisher: University Press of Kentucky
ISBN: 0813149746
Category : History
Languages : en
Pages : 1029
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Book Description
With more than 1,800 entries, The Encyclopedia of Louisville is the ultimate reference for Kentucky's largest city. For more than 125 years, the world's attention has turned to Louisville for the annual running of the Kentucky Derby on the first Saturday in May. Louisville Slugger bats still reign supreme in major league baseball. The city was also the birthplace of the famed Hot Brown and Benedictine spread, and the cheeseburger made its debut at Kaelin's Restaurant on Newburg Road in 1934. The "Happy Birthday" had its origins in the Louisville kindergarten class of sisters Mildred Jane Hill and Patty Smith Hill. Named for King Louis XVI of France in appreciation for his assistance during the Revolutionary War, Louisville was founded by George Rogers Clark in 1778. The city has been home to a number of men and women who changed the face of American history. President Zachary Taylor was reared in surrounding Jefferson County, and two U.S. Supreme Court Justices were from the city proper. Second Lt. F. Scott Fitzgerald, stationed at Camp Zachary Taylor during World War I, frequented the bar in the famous Seelbach Hotel, immortalized in The Great Gatsby. Muhammad Ali was born in Louisville and won six Golden Gloves tournaments in Kentucky.
Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 342
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Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274
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Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: Ryan A. Neal
Publisher: Wipf and Stock Publishers
ISBN: 1556354630
Category : Religion
Languages : en
Pages : 279
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Book Description
Hope is the leitmotiv of Jÿrgen Moltmann's theology. Not merely one aspect of his project, hope is the whole of it, the supreme doctrine interpenetrating all others. Indeed, hope is his method. The present study is both historical and developmental while also being analytical and interrogative. This chronological exploration seeks to show the nature, composition, and development of Moltmann's doctrine of hope, as the distinctive doctrine of his theology, implicating all others. Part I establishes Moltmann's doctrine of hope as grounded in God's faithfulness in the cross and resurrection. Part II investigates major doctrines in his project in light of this ground. This design seeks to take advantage of the chronological approach while also integrating the best elements of a topical approach.
Author: B. N. Griffing
Publisher:
ISBN:
Category : Nelson County (Ky.)
Languages : en
Pages : 88
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Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 340
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Book Description
