Distilled in Boston: A History & Guide with Cocktail Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Distilled in Boston: A History & Guide with Cocktail Recipes PDF full book. Access full book title Distilled in Boston: A History & Guide with Cocktail Recipes by Distilled in Boston: A History & Guide with Cocktail Recipes. Download full books in PDF and EPUB format.
Author: Distilled in Boston: A History & Guide with Cocktail Recipes
Publisher: Arcadia Publishing
ISBN: 1467151211
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.
Author: Distilled in Boston: A History & Guide with Cocktail Recipes
Publisher: Arcadia Publishing
ISBN: 1467151211
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.
Author: Ernestine Upchurch
Publisher:
ISBN: 9781450733380
Category : Brewing
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: F. Paul Pacult
Publisher: Hyperion Books
ISBN:
Category : Cooking
Languages : en
Pages : 490
Get Book Here
Book Description
Includes over 1,200 reviews of whiskeys, scotches, bourbons, sherries, ports, brandies, cognacs, armagnacs, rums, gins, vodkas, tequilas, and liquers from Pacult's quarterly newsletter, the Spirit Journal. Gives a one- to five-star rating in each review.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 476
Get Book Here
Book Description
Author:
Publisher:
ISBN: 1605291331
Category :
Languages : en
Pages : 178
Get Book Here
Book Description
Author: Joanne Weir
Publisher: Ten Speed Press
ISBN: 1580089496
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241254620
Category : Travel
Languages : en
Pages : 211
Get Book Here
Book Description
Pocket Rough Guide Berlin gives you the lowdown on one of Europe's hottest cities, covering all the top bars, clubs, restaurants, shops and sights, and including a section on the best accommodation for every budget. Beautiful photography throughout completes the picture. The itineraries section helps you plan your ideal Berlin experience, while "Best of Berlin" gives an inspirational overview of all the must-sees, from the Reichstag to the East Side Gallery and Strandbad Wannsee. Written in Rough Guides' trademark honest and informative style, the "Places" chapters cover the city area by area, moving you from vibrant and bustling Spandauer Vorstadt - Berlin's downtown - to up-and-coming areas like Wedding and colourful East Kreuzberg. Make the most of your mini-break with the Pocket Rough Guide Berlin
Author: Carla Bartolucci
Publisher: Clarkson Potter
ISBN: 0804186480
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
