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Author: Eric Abbey
Publisher:
ISBN: 9781789385403
Category : MUSIC
Languages : en
Pages : 0
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Book Description
Distillation of Sound traces the beginnings of dub music in Jamaica and how the culture is distilled throughout the world. It focuses on the analysis of some of the most famous full-length albums of dub music and how the engineers, producers, and musicians created a new sound that changed the way that people heard music. 15 b/w illus.
Author: Eric Abbey
Publisher:
ISBN: 9781789385403
Category : MUSIC
Languages : en
Pages : 0
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Book Description
Distillation of Sound traces the beginnings of dub music in Jamaica and how the culture is distilled throughout the world. It focuses on the analysis of some of the most famous full-length albums of dub music and how the engineers, producers, and musicians created a new sound that changed the way that people heard music. 15 b/w illus.
Author: Eric Abbey
Publisher:
ISBN: 9781789385397
Category :
Languages : en
Pages : 180
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Book Description
How dub reggae expanded and shifted Jamaican culture. Jamaican music has always been about creating with what is at hand. Taking what is around you and making it into something great is the key to dub and Jamaican culture. Dub music in Jamaica started in the early 1970s and by the end of the decade had influenced an entire population. The music began to use the rhythm track of a song as a song itself and spread quickly throughout the sound systems of the island. This book reflects on the importance of dub music and its influence on the music world with the rise and spread of dub in New York, England, and Japan. Eric Abbey discusses the separation between dub as a product and dub as an act of the engineer. Distillation of Sound focuses on the original music of Jamaica and how dub reggae expanded and shifted Jamaican culture. It will further the discussion on dub music, its importance to Jamaican culture, and its creative influence on the music world.
Author: Eric J Abbey
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 107
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Book Description
In the early 1970s, the culture of Jamaica shifted politically and culturally with the introduction of the mixing board in music. This writing centers on the ways in which technology created a culture of dub reggae that has gone on to affect the world. The major albums and engineers that influenced this change are the focus here. By doing so, we can view how large changes in technology affected the society of Jamaica and how this led to significant cultural development. With Raymond Williams0́9 definition of culture and Thomas Vendrys̓ structure of Dub music, the culture is defined, furthered, and discussed. Engineers like Lee ʺScratchʺ Perry, King Tubby, and others used the technology to break into the music landscape and to establish what is known today as dub music. The differences between the preceding music of ska and reggae and dub are looked at as well. What created these differences and what led to the shift are the focus of this presentation. Examples of dub music, and how they differ from reggae will be heard and discussed. The split between the social classes in Jamaican society is also a part of this conversation. Dub music situates within the working-class of Jamaica at this time and stands outside of the music industry in interesting ways. The mixing desk and other forms of technology were used to create a specific shift in the culture of Jamaican society. This shift is still being felt today and the developments of these early engineers and producers are still being used to construct dub music. By focusing on the early developments of the music and how these developments created a cultural shift, we can see how technology changed the way that Jamaican popular music impacted the world.
Author: Max Klar
Publisher:
ISBN:
Category : Charcoal
Languages : en
Pages : 522
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Book Description
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331322
Category :
Languages : en
Pages : 399
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Book Description
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
Author: David Novak
Publisher: Duke University Press
ISBN: 0822375494
Category : Music
Languages : en
Pages : 245
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Book Description
In twenty essays on subjects such as noise, acoustics, music, and silence, Keywords in Sound presents a definitive resource for sound studies, and a compelling argument for why studying sound matters. Each contributor details their keyword's intellectual history, outlines its role in cultural, social and political discourses, and suggests possibilities for further research. Keywords in Sound charts the philosophical debates and core problems in defining, classifying and conceptualizing sound, and sets new challenges for the development of sound studies. Contributors. Andrew Eisenberg, Veit Erlmann, Patrick Feaster, Steven Feld, Daniel Fisher, Stefan Helmreich, Charles Hirschkind, Deborah Kapchan, Mara Mills, John Mowitt, David Novak, Ana Maria Ochoa Gautier, Thomas Porcello, Tom Rice, Tara Rodgers, Matt Sakakeeny, David Samuels, Mark M. Smith, Benjamin Steege, Jonathan Sterne, Amanda Weidman
Author: Penelope Kister McRann
Publisher: Pilot Light Books
ISBN: 9780967806808
Category : Language Arts & Disciplines
Languages : en
Pages : 1094
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Book Description
Guide to finding words when you do not know how to spell them. Users simply look up the word by its pronunciation (without the vowels).
Author: Michael Veal
Publisher: Wesleyan University Press
ISBN: 0819574422
Category : Music
Languages : en
Pages : 352
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Book Description
Winner of the ARSC’s Award for Best Research (History) in Folk, Ethnic, or World Music (2008) When Jamaican recording engineers Osbourne “King Tubby” Ruddock, Errol Thompson, and Lee “Scratch” Perry began crafting “dub” music in the early 1970s, they were initiating a musical revolution that continues to have worldwide influence. Dub is a sub-genre of Jamaican reggae that flourished during reggae’s “golden age” of the late 1960s through the early 1980s. Dub involves remixing existing recordings—electronically improvising sound effects and altering vocal tracks—to create its unique sound. Just as hip-hop turned phonograph turntables into musical instruments, dub turned the mixing and sound processing technologies of the recording studio into instruments of composition and real-time improvisation. In addition to chronicling dub’s development and offering the first thorough analysis of the music itself, author Michael Veal examines dub’s social significance in Jamaican culture. He further explores the “dub revolution” that has crossed musical and cultural boundaries for over thirty years, influencing a wide variety of musical genres around the globe. Ebook Edition Note: Seven of the 25 illustrations have been redacted.
Author: Aden Evens
Publisher: U of Minnesota Press
ISBN: 1452907307
Category :
Languages : en
Pages : 225
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Book Description
A highly original approach to the philosophy of musical experience.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 868
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Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
