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Author: Howard A. Barnes
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 218
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Book Description
Author: Howard A. Barnes
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 218
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Book Description
Author: Ulrich Bröckel
Publisher: John Wiley & Sons
ISBN: 3527654763
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527632395
Category : Science
Languages : en
Pages : 218
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Book Description
A dispersion is a system of unmixable phases in which one phase is continuous and at least one is finely distributed. Examples are found in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology - is essential in their preparation, long-term physical stability and application. Filling the need for a practical, up-to-date book connecting the stability/instability of the dispersion to its rheological behavior, this title aids in understanding the principles of rheology and the techniques that can be applied. From the contents: * General Introduction * Interparticle Interactions and Their Combination * Principles of Viscoelastic Behavior * Rheology of Suspensions * Rheology of Emulsions * Rheology of Modifiers, Thickeners, and Gels * Use of Rheological Measurements for Assessment and Prediction of the Long-Term Physical Stability of Formulations (Creaming and Sedimentation)
Author: Erik Kissa
Publisher: Routledge
ISBN: 1351454757
Category : Science
Languages : en
Pages : 728
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Book Description
Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.
Author: Rajinder Pal
Publisher: CRC Press
ISBN: 1420016040
Category : Science
Languages : en
Pages : 440
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Book Description
Rheology of Particulate Dispersions and Composites provides comprehensive coverage of fundamental principles and equations that govern the rheology for particulate dispersions and two-phase solid composites. The rheological properties of suspensions, emulsions, bubbly liquids (foams) and other dispersions appear alongside those of solid comp
Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527336826
Category : Science
Languages : en
Pages : 506
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Book Description
This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too. Written by the experienced author and editor Tharwart Tadros, this book is indispensable for every scientist working in the field.
Author: Thomas G. Mezger
Publisher: Vincentz Network GmbH & Co KG
ISBN: 9783878701743
Category : Deformations (Mechanics)
Languages : en
Pages : 308
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Book Description
Author: M. A. Andy Rao
Publisher: Springer Science & Business Media
ISBN: 0387709304
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527656618
Category : Science
Languages : en
Pages : 285
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Book Description
Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics -- from recent advances to industrial applications. In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions. Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.
Author: Tharwat F. Tadros
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110541955
Category : Science
Languages : en
Pages : 446
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Book Description
Volume 2 of the Handbook of Colloid and Interface Science is a survey into the theory of dispersions in a variety of fields, as well as characterization by rheology. It is an ideal reference work for research scientists, universities, and industry practitioners looking for a complete understanding of how colloids and interfaces behave in the areas of materials science, chemical engineering, and colloidal science.
