Dispatches from the Gilded Age PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dispatches from the Gilded Age PDF full book. Access full book title Dispatches from the Gilded Age by Julia Reed. Download full books in PDF and EPUB format.
Author: Julia Reed
Publisher: St. Martin's Press
ISBN: 1250279445
Category : Travel
Languages : en
Pages : 185
Get Book Here
Book Description
Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers. In the middle of the night on March 11, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story, and her first byline and the new American Gilded Age was off and running. The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Readers will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South. With a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley.
Author: Julia Reed
Publisher: St. Martin's Press
ISBN: 1250279445
Category : Travel
Languages : en
Pages : 185
Get Book Here
Book Description
Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers. In the middle of the night on March 11, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story, and her first byline and the new American Gilded Age was off and running. The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Readers will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South. With a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley.
Author: Everest Media,
Publisher: Everest Media LLC
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 44
Get Book Here
Book Description
Please note: This is a companion version & not the original book. Sample Book Insights: #1 I had a career because the all-male board at my junior-year college decided to replace our brilliant but decidedly masculine headmistress with a woman who was in the process of eclipsing her in the affections of her lover. #2 Benji, a journalist, was 19 years old when he was assigned to cover the story of an all-male college board’s decision to replace its headmistress with a woman. He had none of the typical reactions, but instead threw on clothes and drove to the school. #3 A woman tried to kill her boyfriend, a cardiologist, because he had developed a high-protein, low-carbohydrate diet that he mailed free of charge to anyone who asked. #4 Tarnower’s book thanked Jean Harris for her splendid assistance in the research and writing of this book. Harris was a divorced mother of two grown sons who had been close friends with Tarnower for many years.
Author: Judith Freeman Clark
Publisher: Infobase Publishing
ISBN: 1438108842
Category : United States
Languages : en
Pages : 369
Get Book Here
Book Description
Illustrates how historical events appeared to those who lived through the Gilded Age. This book includes critical documents as well as capsule biographies of more than 100 key figures. It contains maps, graphs, and charts and each chapter provides an introductory essay and a chronology of events.
Author: Samuel Langhorne Clemens
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Samuel Langhorne Clemens
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Mark Twain
Publisher: Hardpress Publishing
ISBN: 9781318749515
Category : History
Languages : en
Pages : 742
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Mark Twain and Charles Dudley Warner
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Julia Reed
Publisher: Macmillan + ORM
ISBN: 1250019052
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along the way, Reed discovers the perfect Pimm's Royale at the Paris Ritz, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the bounty—and the burden—of a Southern garden in high summer, tosses salads in the English countryside, and shares C.Z. Guest's recipe for an especially zingy bullshot. She understands the necessity of a potent holiday punch and serves it up by the silver bowl full, but she is not immune to the slightly less refined charms of a blender full of frozen peach daiquiris or a garbage can full of Yucca Flats. And then there are the parties: shindigs ranging from sultry summer suppers and raucous dinners at home to a Plymouth-like Thanksgiving feast and an upscale St. Patrick's Day celebration. This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.
Author:
Publisher:
ISBN: 9780461622621
Category : History
Languages : en
Pages : 390
Get Book Here
Book Description
Author: Mark Twain
Publisher: Hardpress Publishing
ISBN: 9781318769001
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.