Author: Shax Riegler
Publisher: Artisan Books
ISBN: 1579654126
Category : Antiques & Collectibles
Languages : en
Pages : 305
Get Book Here
Book Description
As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
Author: David Tanis
Publisher: Artisan Books
ISBN: 1579654673
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Jack Tickle
Publisher:
ISBN: 9781848691438
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Pip and Pickle are very peckish penguins. They want their dinner. So SPLASH! WHOOSH! SWISH! they chase after a fish! But this fish is fast and clever – and soon Pip and Pickle are in a spot of bother! Turn the shaped pages, peep through the holes and follow the dinner-time dash! A fantastic underwater adventure, peppered with fun little rhymes and interesting pages for little hands to turn. Perfect for fans of Petr Horacek and peep-through books!
Author: My Nguyen
Publisher: Simon and Schuster
ISBN: 1510703446
Category : Cooking
Languages : en
Pages : 359
Get Book Here
Book Description
From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
Author: Craig Johnson
Publisher: Penguin
ISBN: 0143134876
Category : Fiction
Languages : en
Pages : 450
Get Book Here
Book Description
Introducing Wyoming’s Sheriff Walt Longmire in this riveting novel from the New York Times bestselling author of Hell Is Empty and As the Crow Flies, the first in the Longmire Mystery Series, the basis for LONGMIRE, the hit Netflix original drama series. Fans of Ace Atkins, Nevada Barr and Robert B. Parker will love this outstanding first novel, in which New York Times bestselling author Craig Johnson introduces Sheriff Walt Longmire of Wyoming’s Absaroka County. Johnson draws on his deep attachment to the American West to produce a literary mystery of stunning authenticity, and full of memorable characters. After twenty-five years as sheriff of Absaroka County, Walt Longmire’s hopes of finishing out his tenure in peace are dashed when Cody Pritchard is found dead near the Northern Cheyenne Reservation. Two years earlier, Cody has been one of four high school boys given suspended sentences for raping a local Cheyenne girl. Somebody, it would seem, is seeking vengeance, and Longmire might be the only thing standing between the three remaining boys and a Sharps .45-70 rifle. With lifelong friend Henry Standing Bear, Deputy Victoria Moretti, and a cast of characters both tragic and humorous enough to fill in the vast emptiness of the high plains, Walt Longmire attempts to see that revenge, a dish best served cold, is never served at all.
Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 1451603665
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
Author: Douglas J. Mudgway
Publisher:
ISBN: 9780813028057
Category : Science
Languages : en
Pages : 253
Get Book Here
Book Description
International politics, intrigue, and amazing scientific feats create the story behind NASA’s quest to communicate in deep space The astonishing success of the United States' quest to explore space depends upon NASA's visionary Deep Space Network (DSN), a communications grid that provides the backbone of antennas and satellite links that track and control spacecraft launched from Earth. Douglas J. Mudgway participated in development and operation of the DSN from its infancy in the 1960s to its maturity in the 1990s, and he brings his practical experience to this story of the challenges, successes, and frequent failures that beset the dedicated engineers who turned the initial vision into reality. Set against the Cold War race for technical supremacy in space, this well-illustrated book offers an unprecedented inside view of the antennas that have been indispensable in missions to the farthest reaches of our solar system. These gigantic instruments--about one acre in surface area and weighing over 6 million pounds--are among the largest of their kind ever constructed. Located at remote sites in California, Spain, and Australia, they have provided an international community of scientists with a deep space connection to the planets that has enabled unmanned spacecraft to return a wealth of data to Earth. Radio astronomers, too, have engaged these instruments to probe the mysteries of the cosmos. Big Dish describes how these exquisite instruments work, how they came into being, and the problems encountered in their construction and in enhancing their performance over time to meet the demands of ever more ambitious planetary missions. It discusses the complexities of deep space communications in accessible language and introduces readers to the human story of perseverance and ingenuity that has maintained these great antennas for more than forty years. This is also a behind-the-scenes look at NASA's Jet Propulsion Laboratory in California, where political challenges, personal intrigue, and feats of brilliant engineering all contributed to the United States' preeminence in deep space exploration.
Author: Victoria Kimble
Publisher: Morgan James Publishing
ISBN: 1642797804
Category : Young Adult Fiction
Languages : en
Pages : 210
Get Book Here
Book Description
The Main Dish explores the bond of sisters and the pull of fame. It addresses what happens when the success of someone eclipses one’s own success. Scarlet Williams is a sixteen-year-old violin prodigy on the verge of a major breakthrough, both in her musical career and in her social life. She wins a chair in the Summerset Festival orchestra and doesn’t hesitate to tell the world. Even her crush, Finn O’Neal, finds out. But then her younger sister Sadie gets cast in Young Gourmet, a nationally televised kids cooking competition, and Scarlet is forced to give up her chair to go with her family for the taping. Scarlet moves from the spotlight to the shadows and must find a way to keep the attention of her new friends.
Author: Kobi Yamada
Publisher: Compendium Publishing & Communications
ISBN: 9781970147599
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
What happens when something truly miraculous shows up in your life? Do you recognize it? Do you appreciate it? Do you see it for what it really is? This is a story of a child and a curious little candy dish that holds a special treat every day. But it comes with its fair share of frustrations too. Written by New York Times best-selling author Kobi Yamada, it is a story for readers of all ages about finding wonder in simple delights. And it is an invitation to savor each moment and discover gratitude for the gift of a brand-new day.
