Author: Castany, Javier
Publisher: Prensas de la Universidad de Zaragoza
ISBN: 8416272034
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
El diseño de las piezas de plástico reúne una serie de aspectos diferenciales en relación con el diseño de piezas con materiales convencionales. En este libro se pretenden exponer los principios que hacen que un diseñador industrial tenga criterio y pueda analizar y juzgar la bondad de un diseño. El objetivo es proporcionar los modelos generales de comportamiento mecánico\resistente, así como los de algunos componentes específicos comúnmente utilizados y que forman parte tanto de los bienes de consumo como de manufactura. El libro pretende tener como lector al estudiante de últimos cursos de las ramas de Ingeniería que le son sensibles, fundamentalmente Ingeniería Industrial, Mecánica o Diseño, y a los técnicos de las empresas implicados en el proceso de diseño de piezas o componentes de plástico.
Author: Castany, Francisco Javier
Publisher: Universidad de Zaragoza
ISBN: 8415770928
Category :
Languages : es
Pages : 230
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Book Description
Como objetivo primordial, se intenta dar una visión global pero fundada, de las propiedades de los materiales termoplásticos que permitan al técnico de la planta de transformación, entender los procesos y cambios que sufre el material durante su transformación, y más en concreto por inyección; al técnico de diseño, saber en qué propiedades basarse para el diseño del producto en función de la solicitación de la pieza; y al técnico de calidad, comprender hasta qué punto son útiles los principales ensayos físicos de caracterización que se realizan para ser aplicados en los departamentos anteriormente citados, planta y oficina técnica.
Author: Francisco Javier Castany
Publisher:
ISBN: 9788415770916
Category :
Languages : es
Pages :
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Book Description
Author:
Publisher:
ISBN: 9788417358495
Category : Technology
Languages : es
Pages : 214
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Book Description
Author: J. Castany
Publisher:
ISBN:
Category :
Languages : es
Pages : 10
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Book Description
Author: J. Lladó
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Author: Rayner M. Mayer
Publisher:
ISBN: 9780852989579
Category : Blades
Languages : en
Pages : 246
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Book Description
Author: Norman N Potter
Publisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752
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Book Description
Author: Omar Abdulkadir Sh. Abdurahman
Publisher: vdf Hochschulverlag AG
ISBN: 9783728125279
Category : Medical
Languages : en
Pages : 240
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Book Description
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
