Disease Management in Arid Land Crops

Disease Management in Arid Land Crops PDF Author: S. Lodha
Publisher: Scientific Publishers
ISBN: 9387741370
Category : Technology & Engineering
Languages : en
Pages : 455

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Book Description
Like other agro climatic zones of India, crops in arid region also suffer enormously due to vagaries of plant diseases. Certain agro-climatic conditions favor occurrence and development of these diseases, which often takes a serous form resulting in heavy crop losses. Instances are there when growers have abandoned cultivation of cumin, a cash crop, which suffered heavily due to wilt and shifted to less remunerative or more irrigation requiring crops. Even several folk songs depict the plight of cumin growers. Similarly, concurrent soil moisture and heat stress favor survival and multiplication of soil-borne plant pathogens that causes root rots in many legumes, oilseeds and trees. As arid lands are brought under irrigation, several newer or hitherto unimportant diseases have also became serious. With the burgeoning population pressure, arid region is now confronted with producing more grain and fodder per unit of land. Besides cultivation of drought hardy varieties of crops under improved agronomic practices, management of plant diseases is yet another area, which can accept this challenge to maximize productivity of arid lands. In the present compendium, contributions were invited from experienced research workers working in specialized Institutes. An effort has been made to provide information on the occurrence of major diseases on principal cereals, legumes, oilseeds, spices, horticultural crops, trees, medicinal plants, etc, and on factors influencing their development and practical remedial measures to reduce crop losses.

Disease Management in Arid Land Crops

Disease Management in Arid Land Crops PDF Author: S. Lodha
Publisher: Scientific Publishers
ISBN: 9387741370
Category : Technology & Engineering
Languages : en
Pages : 455

Get Book Here

Book Description
Like other agro climatic zones of India, crops in arid region also suffer enormously due to vagaries of plant diseases. Certain agro-climatic conditions favor occurrence and development of these diseases, which often takes a serous form resulting in heavy crop losses. Instances are there when growers have abandoned cultivation of cumin, a cash crop, which suffered heavily due to wilt and shifted to less remunerative or more irrigation requiring crops. Even several folk songs depict the plight of cumin growers. Similarly, concurrent soil moisture and heat stress favor survival and multiplication of soil-borne plant pathogens that causes root rots in many legumes, oilseeds and trees. As arid lands are brought under irrigation, several newer or hitherto unimportant diseases have also became serious. With the burgeoning population pressure, arid region is now confronted with producing more grain and fodder per unit of land. Besides cultivation of drought hardy varieties of crops under improved agronomic practices, management of plant diseases is yet another area, which can accept this challenge to maximize productivity of arid lands. In the present compendium, contributions were invited from experienced research workers working in specialized Institutes. An effort has been made to provide information on the occurrence of major diseases on principal cereals, legumes, oilseeds, spices, horticultural crops, trees, medicinal plants, etc, and on factors influencing their development and practical remedial measures to reduce crop losses.

Bioformulations: for Sustainable Agriculture

Bioformulations: for Sustainable Agriculture PDF Author: Naveen Kumar Arora
Publisher: Springer
ISBN: 8132227794
Category : Technology & Engineering
Languages : en
Pages : 299

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Book Description
More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.

Diseases of Horticultural Crops: Diagnosis and Management

Diseases of Horticultural Crops: Diagnosis and Management PDF Author: J. N. Srivastava
Publisher: CRC Press
ISBN: 1000368408
Category : Technology & Engineering
Languages : en
Pages : 362

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Book Description
This third volume of the 4-volume set focuses on the diseases prevalent in ornamental plants and spice crops. The management of any disease successfully involves its detailed study regarding symptoms, causal agent, disease cycle, and epidemiology. To address this, the authors in this volume, all nationally known scientists in their respective fields who are engaged in teaching, research, and extension services, have contributed their experience and knowledge on recent developments in the field of plant diseases. Focusing on ornamental plants (such as carnations, chrysanthemums [or crown daisies], dahlias, gladioli, marigolds, roses, zinnias), and spice crops (such as black pepper, coriander, ginger, turmeric, and others), the authors offer detailed accounts of the main diseases affecting these plants. Included are introductions to the plants, disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Diseases of Oil Crops and Their Integrated Management

Diseases of Oil Crops and Their Integrated Management PDF Author: Amar Bahadur
Publisher: CRC Press
ISBN: 1003832652
Category : Technology & Engineering
Languages : en
Pages : 199

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Book Description
This volume compiles information on different aspects of diseases of oil crops and their management. It contains 11 chapters based on different crops contributed by various authors. The book will be helpful for the students pursuing their degree in Agricultural Sciences, growers, teachers, extension personnel, and fellow researchers in their respective fields.

Dryland Horticulture

Dryland Horticulture PDF Author: MK Jatav
Publisher: New India Publishing Agency
ISBN: 9387973557
Category : Science
Languages : en
Pages : 8

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Book Description
Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

Integrated Plant Disease Management

Integrated Plant Disease Management PDF Author: R.C. Sharma
Publisher: Scientific Publishers
ISBN: 9387307824
Category : Technology & Engineering
Languages : en
Pages : 379

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Book Description
Plant diseases often are the worst natural hazards in agriculture, horticulture and forestry. New diseases and new biotypes of existing disease producing organisms appear from time to time in more virulent forms. The most startling aspect of plant diseases is that their management cost us a huge sum every year with serious consequences in environment and human health. Therefore, integrated disease management practices need to be refined and adopted to reduce the crop losses. In this book, the current status of various aspects of integrated disease management in fruits, vegetable, ornamentals, cereals, pulses, oilseeds, medicinal and forest plants etc. has been analyzed. Major focus is on the integrated disease management in horticultural crops. Emphasis has been given to the use of non-chemical methods like cultural practices, soil solarization, plant growth promoting microorganisms, organic amendments, botanicals and biocontrol agents. It is hoped that the book will serve as an important guide to the plant pathologists, horticulturists, nematologists, microbiologists, mushroom scientists, breeders and students.

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Building Soils for Better Crops

Building Soils for Better Crops PDF Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294

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Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."

Nutritional and Physiological Disorders in Crop Plants

Nutritional and Physiological Disorders in Crop Plants PDF Author: C. Rajendran
Publisher: Scientific Publishers
ISBN: 9387913090
Category : Science
Languages : en
Pages : 126

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Book Description
The book on Nutritional and physiol-ogical disorders in crop plants deals with Classification of plant nutrients according to relative requirements for plant growth, their biochemical behaviour, physiological function, functional basis of elements; functions and importance of various plant nutrients; predisposing factors for the occurrence of nutrient deficiencies; diagnosis of plant deficiency symptoms in cereals, pulses, oilseeds, fibers, sugars, fruits, vegetables, flowers, plantation crops and narcotics covering 43 crops with photographs of symptoms; commonly occurring physiological disorders in selected crops, and remedial measures. The book will be useful to the undergraduate students of Agriculture & Horticulture to update their knowledge on nutritional and physiological disorders in crop plants. It will also provide a suitable basis for those engaged in the profession of Agriculture viz., extension functionaries & farmers.

Microbial Diversity and Biotechnology in Food Security

Microbial Diversity and Biotechnology in Food Security PDF Author: R.N. Kharwar
Publisher: Springer
ISBN: 8132218019
Category : Technology & Engineering
Languages : en
Pages : 605

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Book Description
The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.