Disease Diagnosis and Control in North-American Marine Aquaculture PDF Download
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Author: C.J. Sindermann
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 460
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Book Description
The first edition of this book on diagnosis and control of diseases in North American marine aquaculture was published in 1977, with the promise that the material would be updated frequently, in view of the rapid expansion of marine aquaculture and the importance of disease control to successful production. Now, ten years later, the promised update has finally been prepared, incorporating new information that has been published in the intervening time. The concept and format of the book remain the same - to present information on disease diagnosis and control in a concise standard format, emphasising those diseases which affect survival of cultured populations. Because of the amount of new material, many new sections have been added, and some of the previous sections have been rewritten entirely or almost so. This is particularly true of the section on penaeid shrimp, which now contains current descriptions of 28 diseases. As with the original edition, many disease specialists have contributed individually authored sections in their areas of expertise. The editors have authored some of the major sections and have added introductory material, but the work represents a genuine group effort. The volume will be essential reading for all those involved in the diagnosis and control of disease in aquacultured species throughout the world, and indeed for aquaculturists in general.
Author: C.J. Sindermann
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 460
Get Book Here
Book Description
The first edition of this book on diagnosis and control of diseases in North American marine aquaculture was published in 1977, with the promise that the material would be updated frequently, in view of the rapid expansion of marine aquaculture and the importance of disease control to successful production. Now, ten years later, the promised update has finally been prepared, incorporating new information that has been published in the intervening time. The concept and format of the book remain the same - to present information on disease diagnosis and control in a concise standard format, emphasising those diseases which affect survival of cultured populations. Because of the amount of new material, many new sections have been added, and some of the previous sections have been rewritten entirely or almost so. This is particularly true of the section on penaeid shrimp, which now contains current descriptions of 28 diseases. As with the original edition, many disease specialists have contributed individually authored sections in their areas of expertise. The editors have authored some of the major sections and have added introductory material, but the work represents a genuine group effort. The volume will be essential reading for all those involved in the diagnosis and control of disease in aquacultured species throughout the world, and indeed for aquaculturists in general.
Author: John B. Forbes
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 306
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Book Description
Author: John B. Forbes
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 884
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Book Description
Author: James P. McVey
Publisher: CRC Press
ISBN: 9780849302558
Category : Science
Languages : en
Pages : 546
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Book Description
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author: Gilbert Barnabe
Publisher: CRC Press
ISBN: 1351086731
Category : Science
Languages : en
Pages : 397
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Book Description
This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.
Author: P. T. K. Woo
Publisher: CABI
ISBN: 1845935543
Category : Medical
Languages : en
Pages : 940
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Book Description
This second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.
Author: Carl J. Sindermann
Publisher: Gulf Professional Publishing
ISBN: 9780126458510
Category : Science
Languages : en
Pages : 548
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Book Description
This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable. Principal Diseases of Marine Fish and Shellfish examines: Important diseases of marine fish and shellfish The effects of disease on wild and cultivated populations of fish and shellfish How fish and shellfish resist invasion by potential pathogen The influence of coastal/estuarine pollution on fish and shellfish disease The public health implications of fish and shellfish diseases
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 146
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Book Description
Author: Edwin S. Iversen
Publisher: Springer Science & Business Media
ISBN: 1468414283
Category : Science
Languages : en
Pages : 317
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Book Description
As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
