Directory to Literature on Stool-shed Viruses and Shellfish PDF Download
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Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 28
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Book Description
Author: Center for Environmental Research Information (U.S.).
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 16
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 832
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Book Description
Author: Donna S. Kocurek
Publisher: Elsevier
ISBN: 0815518889
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
This guide book provides references and resources for the complex field of hazardous waste and hazardous materials management. The book is divided into general topics such as air quality, industrial wastewater, pollution prevention, and risk assessment under hazardous waste management and chemical hazards, emergency planning, and hazard communication under hazardous materials management. Each individual section includes a list of annotated bibliographies of the most recent books by major publishers as well as established, standard references. Following the annotated titles, are additional references of books and documents by publishers, technical associations, and governmental agencies (primarily the U.S. Environmental Protection Agency). In general, only references from 1986 onward are included since the technology and regulations affecting hazardous waste and materials are constantly evolving. Additional resources included in the book are video tapes for training and instruction, information services and databases, libraries, agency contacts, technical journals, and a list of publishers and ordering information. This book will be a useful reference to professionals in the environmental field who need an extensive, but concise source of technical information and contacts. The book will be a valuable addition to individual libraries and will fill a current reference void in university libraries, and technical libraries in industry and government. At present there are very few technical bibliographies in the field, and none has covered topics related to hazardous materials and hazardous waste as extensively as this book.
Author: Sagar Goyal
Publisher: Springer Science & Business Media
ISBN: 0387292519
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author: M. P. G. Koopmans
Publisher:
ISBN: 9781628702248
Category : Food
Languages : en
Pages : 245
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Book Description
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Author: FDA
Publisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356
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Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Author: Derek J. Chadwick
Publisher: John Wiley & Sons
ISBN: 9780471496632
Category : Health & Fitness
Languages : en
Pages : 338
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Book Description
Ein modernes Thema - vor allem angesichts der Entwicklung eines Rotavirus-Impfstoffs und der Identifizierung zahlreicher neuer Gastroenteritis-Viren. Beschrieben werden Struktur und Molekularbiologie der SSRVs wie Caliciviren und Astroviren sowie Aspekte der Pathologie der Infektion. Der interdisziplinäre Ansatz faßt Ergebnisse aus der Grundlagen- und der klinischen Forschung zusammen.
Author: Paul Arguin
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 0
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Book Description
