Directory of Special Libraries and Information Centers, 1994 PDF Download
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Author: Joanna M. Zakalik
Publisher: Gale Cengage
ISBN: 9780810380196
Category : Information services
Languages : en
Pages :
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Author: Joanna M. Zakalik
Publisher: Gale Cengage
ISBN: 9780810380196
Category : Information services
Languages : en
Pages :
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Author: John Curry
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 126
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Author:
Publisher:
ISBN:
Category : Information services
Languages : en
Pages : 638
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Author:
Publisher:
ISBN:
Category : Information services
Languages : en
Pages : 626
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Author:
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ISBN:
Category : Administrative agencies
Languages : en
Pages : 84
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Author: Special Libraries Association
Publisher:
ISBN:
Category : Special libraries
Languages : en
Pages : 132
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Author: Jane R. Glaser
Publisher: Routledge
ISBN: 1135634602
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Surveying over thirty different positions in the museum profession, this is the essential guide for anyone considering entering the field, or a career change within it. From exhibition designer to shop manager, this comprehensive survey views the latest trends in museum work and the broad-ranging technological advances that have been made. For any professional in the field, this is a crucially useful book for how to prepare, look for and find jobs in the museum profession.
Author:
Publisher:
ISBN:
Category : Information services
Languages : en
Pages : 448
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Author: Gary Allen
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 256
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Book Description
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.
Author: Matthew Miskelly
Publisher:
ISBN: 9780787682408
Category : Information services
Languages : en
Pages :
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