Martha Washington's Booke of Cookery and Booke of Sweetmeats PDF Download
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Author: Karen Hess
Publisher: Columbia University Press
ISBN: 9780231049313
Category : Biography & Autobiography
Languages : en
Pages : 532
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Book Description
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author: Karen Hess
Publisher: Columbia University Press
ISBN: 9780231049313
Category : Biography & Autobiography
Languages : en
Pages : 532
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Book Description
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author: Oscar Montgomery Lieber
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Author: William D. Kelley
Publisher: BoD – Books on Demand
ISBN: 3382182378
Category : Fiction
Languages : en
Pages : 570
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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: William Darrah Kelley
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 596
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Book Description
Author: James Larkin
Publisher:
ISBN:
Category : Brass founding
Languages : en
Pages : 336
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Book Description
Author: Sir William Fairbairn
Publisher:
ISBN:
Category : Machinery
Languages : en
Pages : 298
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Book Description
Author: Arlot
Publisher:
ISBN:
Category : Carriage and wagon painting
Languages : en
Pages : 220
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Book Description
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 081187835X
Category : Cooking
Languages : en
Pages : 418
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Book Description
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 3208
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Book Description
Author: Henry Reid
Publisher:
ISBN:
Category : Portland cement
Languages : en
Pages : 258
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Book Description
