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Author:
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Category :
Languages : en
Pages : 53
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
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Author:
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ISBN:
Category : Cooking
Languages : en
Pages : 106
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Author:
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Category : Dinners and dining
Languages : en
Pages : 104
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Author:
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Category : A rchitecture
Languages : en
Pages : 416
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Author: Emily Post
Publisher:
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Category : Etiquette
Languages : en
Pages : 760
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Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1328959384
Category : Cooking
Languages : en
Pages : 179
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Book Description
Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide from Betty Crocker, which you may remember from your mom’s or grandma’s kitchen. Now you too can rediscover Betty Crocker’s secrets for great parties. Whether throwing an afternoon tea, a midnight dinner, or a pot-luck supper, Betty Crocker has you covered. This authentic reproduction of the classic 1959 book (Betty Crocker’s Guide to Easy Entertaining) gives you a nostalgic snapshot of an earlier era--and a mother lode of party tips, etiquette advice, and recipes that have stood the test of time. Inside you’ll find: Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 time-tested recipes, 208 charming illustrations, and 11 nostalgic color photographs Tried-and-true party favorites like Vichyssoise, Parmesan Oven-Fried Chicken, Herb Batter Bread, and Brownie Peppermint Pie
Author:
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Category : Cooking
Languages : en
Pages : 100
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Book Description
Volume of recipes, tips on entertaining and table service, and menus for special occasions published by Sunset Magazine, in response to the popularity of their book "Sunset's Favorite Company Dinners," now in its fifth edition. The introduction by Genevieve A. Callahan highlights the new material included in the third edition by Doris Hudson Moss, authority on home entertaining. Included at the end is the section "The Kitchen Cabinet," containing recipes submitted by readers.
Author:
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Category :
Languages : en
Pages : 116
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Author: Jessamyn Neuhaus
Publisher: JHU Press
ISBN: 1421407329
Category : History
Languages : en
Pages : 510
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A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Author: Department of the Army
Publisher: Lulu.com
ISBN: 1300770120
Category :
Languages : en
Pages : 56
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