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Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
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Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
Get Book Here
Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Laurent Buttazzoni
Publisher: Rizzoli Publications
ISBN: 0847864707
Category : Cooking
Languages : en
Pages : 226
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Book Description
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and celebrated host of delightful dinner parties in Paris--shares his tried and true elements for Parisian entertaining.Dispelling the myths of expense and complexity that can intimidate hosts, Diner à la Maison is a guide to shopping, cooking, and entertaining the Parisian way. Led by beautiful color photographs made in the author's home, the book covers the fundamental ingredients for the pantry, followed by a guide to pairing 42 menus with it's own décor and table setting. From weekday hits to weekend entertaining, seasonal events, and holiday parties, each menu is accompanied by ideas for a decoration theme. For weeknight gathering, Buttazzoni offers simple seasonal dishes such as Watercress Soup and French Macaroni and Cheese or Rack of Lamb with Pan Juices, Green Tabbouleh, and Lemon Tart. For a more formal dinner party a menu of Belgian Endive Salad with Pears and Blue Cheese, Duck Breast à l'Orange, and Honey Glazed Turnips or Poule au Pot, Poached Vegetables, and a luscious Berry Trifle. With a candid guide to shopping for everything from good-quality groceries to eclectic tableware, as well as creative tips on the details that make any dinner party a success (pop your champagne in the freezer before guests arrive!)--and with an introduction by style icon Sofia Coppola--this book is an essential tool for all those who want to receive family and friends at home.
Author: Herman Koch
Publisher: Hogarth
ISBN: 0385346840
Category : Fiction
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • The darkly suspenseful tale of two families struggling to make the hardest decision of their lives—all over the course of one meal. Now a major motion picture. “Chilling, nasty, smart, shocking, and unputdownable.”—Gillian Flynn, author of Gone Girl It’s a summer’s evening in Amsterdam, and two couples meet at a fashionable restaurant for dinner. Between mouthfuls of food and over the scrapings of cutlery, the conversation remains a gentle hum of polite discourse. But behind the empty words, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act—an act that has triggered a police investigation and shattered the comfortable, insulated worlds of their families. As the dinner reaches its culinary climax, the conversation finally touches on their children, and as civility and friendship disintegrate, each couple shows just how far they are prepared to go to protect those they love. A NEW YORK TIMES NOTABLE BOOK “A European Gone Girl . . . A sly psychological thriller.”—The Wall Street Journal “Brilliantly engineered . . . The novel is designed to make you think twice, then thrice, not only about what goes on within its pages, but also the next time indignation rises up, pure and fiery, in your own heart.”—Salon “You’ll eat it up, with some fava beans and a nice Chianti.”—Entertainment Weekly “[Koch] has created a clever, dark confection . . . absorbing and highly readable.”—New York Times Book Review “Tongue-in-cheek page-turner.”—The Washington Post “[A] deliciously Mr. Ripley-esque drama.”—O: The Oprah Magazine
Author: Andrew Tarlow
Publisher: Ten Speed Press
ISBN: 1607748479
Category : Cooking
Languages : en
Pages : 338
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Book Description
From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.
Author: Dave Avanzino
Publisher:
ISBN: 9780834173170
Category : Christian drama, American
Languages : en
Pages : 0
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Book Description
Evergreen High School's Homecoming Banquet has been forced to make a last-minute move to Uncle Phil's Diner! A great script your entire church can be involved in.
Author: Maison Joseh Battat Ltd
Publisher:
ISBN: 9780984372249
Category :
Languages : en
Pages :
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Book Description
Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
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Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: Melodie Davis
Publisher: Herald Press
ISBN: 9780836195491
Category : Religion
Languages : en
Pages : 0
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Book Description
Part cookbook, part reflection on the changing role of dinner in our culture and part celebration of family and community—that's what you'll find in Whatever Happened to Dinner? by Melodie M. Davis. It's a book that invites people to eat together, even as it acknowledges the challenges of living in a culture that often pulls us apart. "This book attempts to be an honest appraisal of family meal customs of the past while sending a clear invitation to reexamine our lifestyles of thrashing about madly in relentless activity. It is a road map—or at least ideas—for how to manage regular family mealtimes, along with simple quick recipes and more complicated dishes. It is an examination of the role food and mealtime play in the family and a reminder of how God gave us the good gift of food." —Melodie M. Davis "Whatever Happened to Dinner? will be a great help and comfort to parents who are looking to make their family mealtimes more satisfying, more regular, more meaningful, more tasty." —Miriam Weinstein, author of The Surprising Power of Family Meals "The author loads the book with helpful suggestions and illustrations from life and Scripture, and with practical ideas as to how it can be done today. The family meal can still be the family's finest hour." —John M. Drescher, author of Seven Things Children Need "In her creative style, Melodie Davis calls us to meaningful family times as well as to community hospitality . . . come to dinner, one and all." —Myron S. Augsburger, president emeritus of Eastern Mennonite University "A real eye-opener to the many positive influences acquired by sharing at family mealtimes." —Esther H. Shank, author of Mennonite Country-Style Recipes & Kitchen Secrets Read the complete list of endorsements Read the press release about the book Read an interview with the author Read the foreword by Martin Marty Learn more about the author Table of Contents Benefits of Eating Together Free downloadable study guide available here. Join the Hang on to dinner! Facebook group.
Author: Anne Tyler
Publisher: Random House
ISBN: 0099577275
Category : Baltimore (Md.)
Languages : en
Pages : 338
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Book Description
Pearl Tull is the matriarchal head of the Tull family since being abandoned by her husband Beck 35 years ago. She was left to bring up their three children.
