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Author: Matthew B. Roller
Publisher: Princeton University Press
ISBN: 0691178003
Category : History
Languages : en
Pages : 236
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Book Description
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Author: Matthew B. Roller
Publisher: Princeton University Press
ISBN: 0691178003
Category : History
Languages : en
Pages : 236
Get Book Here
Book Description
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Author: Matthew B. Roller
Publisher: Princeton University Press
ISBN: 1400888247
Category : History
Languages : en
Pages : 245
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Book Description
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Author: Matthew B. Roller
Publisher: Cambridge University Press
ISBN: 1107162599
Category : History
Languages : en
Pages : 343
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Book Description
Presents a coherent model for understanding historical examples in Ancient Rome and their rhetorical, moral and historiographical functions.
Author: Jerome Carcopino
Publisher: Read Books Ltd
ISBN: 1446549054
Category : History
Languages : en
Pages : 453
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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1118878191
Category : Literary Criticism
Languages : en
Pages : 484
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Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Raoul McLaughlin
Publisher: Pen and Sword
ISBN: 1473840953
Category : History
Languages : en
Pages : 491
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Book Description
This study of ancient Roman shipping and trade across continents reveals the Roman Empire’s far-reaching impact in the ancient world. In ancient times, large fleets of Roman merchant ships set sail from Egypt on voyages across the Indian Ocean. They sailed from Roman ports on the Red Sea to distant kingdoms on the east coast of Africa and southern Arabia. Many continued their voyages across the ocean to trade with the rich kingdoms of ancient India. Along these routes, the Roman Empire traded bullion for valuable goods, including exotic African products, Arabian incense, and eastern spices. This book examines Roman commerce with Indian kingdoms from the Indus region to the Tamil lands. It investigates contacts between the Roman Empire and powerful African kingdoms, including the Nilotic regime that ruled Meroe and the rising Axumite Realm. Further chapters explore Roman dealings with the Arab kingdoms of southern Arabia, including the Saba-Himyarites and the Hadramaut Regime, which sent caravans along the incense trail to the ancient rock-carved city of Petra. The first book to bring these subjects together in a single comprehensive study, The Roman Empire and the Indian Ocean reveals Rome’s impact on the ancient world and explains how international trade funded the legions that maintained imperial rule.
Author: Mary Jaeger
Publisher: University of Michigan Press
ISBN: 0472025325
Category : Biography & Autobiography
Languages : en
Pages : 251
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Book Description
The great mathematician Archimedes, a Sicilian Greek whose machines defended Syracuse against the Romans during the Second Punic War, was killed by a Roman after the city fell, yet it is largely Roman sources, and Greek texts aimed at Roman audiences, that preserve the stories about him. Archimedes' story, Mary Jaeger argues, thus becomes a locus where writers explore the intersection of Greek and Roman culture, and as such it plays an important role in Roman self-definition. Jaeger uses the biography of Archimedes as a hermeneutic tool, providing insight into the construction of the traditional historical narrative about the Roman conquest of the Greek world and the Greek cultural invasion of Rome. By breaking down the narrative of Archimedes' life and examining how the various anecdotes that comprise it are embedded in their contexts, the book offers fresh readings of passages from both well-known and less-studied authors, including Polybius, Cicero, Livy, Vitruvius, Plutarch, Silius Italicus, Valerius Maximus, Johannes Tzetzes, and Petrarch. "Jaeger, in her meticulous and elegant study of different ancient accounts of his life and inventions...reveal more about how the Romans thought about their conquest of the Greek world than about 'science'." ---Helen King, Times Literary Supplement "An absolutely wonderful book on a truly original and important topic. As Jaeger explores neglected texts that together tell an important story about the Romans' views of empire and their relationship to Greek cultural accomplishments, so she has written an important new chapter in the history of science. A genuine pleasure to read, from first page to last." ---Andrew Feldherr, Associate Professor of Classics, Princeton University "This elegantly written and convincingly argued project analyzes Archimedes as a vehicle for reception of the Classics, as a figure for loss and recovery of cultural memory, and as a metaphorical representation of the development of Roman identity. Jaeger's fastening on the still relatively obscure figure of the greatest ancient mathematician as a way of understanding cultural liminality in the ancient world is nothing short of a stroke of genius." ---Christina S. Kraus, Professor and Chair of Classics, Yale University "Archimedes and the Roman Imagination forms a useful addition to our understanding of Roman culture as well as of the reception of science in antiquity. It will make a genuine contribution to the discipline, not only in terms of its original interpretative claims but also as a fascinating example of how we may follow the cultural reception of historical figures." ---Reviel Netz, Professor of Classics, Stanford University Cover art: Benjamin West. Cicero Discovering the Tomb of Archimedes. Yale University Art Gallery. John Hill Morgan, B.A. 1893, LL.B. 1898, M.A. (Hon.) 1929, Fund.
Author: Judith Ginsburg
Publisher: Oxford University Press
ISBN: 0195181417
Category : Biography & Autobiography
Languages : en
Pages : 160
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Book Description
Agrippina the Younger ranks as one of the most powerful women in the history of the Roman Empire. Judith Ginsburg's book provides a fresh look at both the literary and material representations of Agrippina. Her incisive study exposes both the contrivances of the commissioned artists whose idealized portraits served to buttress the image of the regime and the contrasting designs of the historians whose rhetorical stereotypes and negative depictions aimed to undermine it.
Author: Soham Al-Suadi
Publisher: Bloomsbury Publishing
ISBN: 0567666417
Category : Religion
Languages : en
Pages : 413
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Book Description
This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.
Author: Shanshan Wen
Publisher: BRILL
ISBN: 9004516875
Category : History
Languages : en
Pages : 335
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Book Description
Communal Dining in in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance.
