Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition) PDF Download
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Author: Ng Lip Kah
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815044656
Category : Cooking
Languages : en
Pages : 114
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Book Description
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
Author: Ng Lip Kah
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815044656
Category : Cooking
Languages : en
Pages : 114
Get Book Here
Book Description
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
Author: Ng Lip Kah
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814841641
Category : Cooking
Languages : en
Pages : 114
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Book Description
Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.
Author: Janice Wong
Publisher:
ISBN: 9789811112492
Category : Cooking, Chinese
Languages : en
Pages : 0
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Book Description
"A collection of traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Janice's pastry vision. This book aims to share the origins, ingredients and techniques behind dim sum through thoughtful information, straightforward recipes and bite-sized tips. Ideal for both the home cook and the professional kitchen, [this] is organized around the various types of flour used to create different dough types and textures. The recipe section begins with an extensive chapter on dumplings, followed by buns and rolls, then a special 'not flour' chapter for vegetable, tofu, seafood and meat dishes, finishing with sweet and savoury pastries"--Cover.
Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 599
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Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author: Anahita Dhondy
Publisher: HarperCollins
ISBN: 9353578418
Category : Cooking
Languages : en
Pages : 368
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Book Description
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Daisy Lafarge
Publisher: Penguin
ISBN: 0593538862
Category : Fiction
Languages : en
Pages : 305
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Book Description
A New York Times Editor's Choice "A magnetic, atmospheric, razor-sharp work." —Aysegül Savas, author of Walking on the Ceiling and White on White An insightful look at a young woman’s search for meaning, independence, and belonging in the face of a consuming relationship Frances is an English graduate student bruised by a messy breakup. On the spur of the moment, she decides to volunteer at a farm in rural France with the hope that the change of scenery will help clear her head. The farm, curiously named Noa Noa, is owned by Paul, an appealing, enigmatic Frenchman. Frances is charmed by his easygoing ways and by the area itself, both welcome changes from the life she has known. Yet the more time she spends in Paul’s world, the more unmoored she begins to feel. It isn’t long before murmurings about Paul begin to surface and she realizes how ill-equipped she is for the emotional battle of wills that is smoldering around her, one that threatens to silence and engulf her. In Paul, Daisy Lafarge has written a perceptive exploration of the power dynamics between men and women, told in a fresh and exciting new voice.
Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Author: Frank Smith
Publisher: Routledge
ISBN: 1135619727
Category : Education
Languages : en
Pages : 569
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Book Description
Understanding Reading revolutionized reading research and theory when the first edition appeared in 1971 and continues to be a leader in the field. In the sixth edition of this classic text, Smith's purpose remains the same: to shed light on fundamental aspects of the complex human act of reading--linguistic, physiological, psychological, and social--and on what is involved in learning to read. The text critically examines current theories, instructional practices, and controversies, covering a wide range of disciplines but always remaining accessible to students and classroom teachers. Careful attention is given to the ideological clash that continues between whole language and direct instruction and currently permeates every aspect of theory and research into reading and reading instruction. To aid readers in making up their own minds, each chapter concludes with a brief statement of "Issues." Understanding Reading: A Psycholinguistic Analysis of Reading and Learning to Read, Sixth Edition is designed to serve as a handbook for language arts teachers, a college text for basic courses on the psychology of reading, a guide to relevant research on reading, and an introduction to reading as an aspect of thinking and learning. It is matchless in integrating a wide range of topics relative to reading while, at the same time, being highly readable and user-friendly for instructors, students, and practitioners.
