Dil in a Pickle PDF Download
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Author: Kim Ostrow
Publisher: Simon and Schuster
ISBN: 0689833938
Category : Infants
Languages : en
Pages : 68
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Book Description
The Pickles family is in a peck of trouble. Dil has a chance at stardom as spokesbaby for a new line of pickles, but the deal may go sour when Angelica cooks up other plans for the spotlight -- and they don't include Dil! B&W illustrations.
Author: Kim Ostrow
Publisher: Simon and Schuster
ISBN: 0689833938
Category : Infants
Languages : en
Pages : 68
Get Book Here
Book Description
The Pickles family is in a peck of trouble. Dil has a chance at stardom as spokesbaby for a new line of pickles, but the deal may go sour when Angelica cooks up other plans for the spotlight -- and they don't include Dil! B&W illustrations.
Author: Charles H. Kerr
Publisher: Charles Kerr
ISBN: 9780882863696
Category : Bohemianism
Languages : en
Pages : 0
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Book Description
"Founded in 1914 by former Wobbly Jack Jones, Irish revolutionist Jim Larkin, and a group of fantastic IWW-oriented Bughouse Square hobos and soapboxers, the Dil Pickle Club, in just a few years, was widely recognized as the wildest, most playful, most creative, and most radical nightspot in the known universe--especially after Dr. Ben Reitman joined the club in 1917."-- Page 4 of cover.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Franklin Rosemont
Publisher: Charles Kerr
ISBN:
Category : History
Languages : en
Pages : 198
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Book Description
What do Lucy Parsons, Clarence Darrow, Carl Sandburg, Mary MacLane, Lawrence Lipton, Elizabeth Davis (Queen of the Hoboes), Jun Fujita, Sherwood Anderson, Ralph Chaplin, Katherine Dunham, Djuna Barnes, Kenneth Rexroth, Sam Dolgoff, and Slim Brundage have in common? They were all Dil Picklers! Founded in 1914 by former Wobbly Jack Jones, Irish revolutionist Jim Larkin, and a group of fantastic IWW-oriented Bughouse Square hobos and soapboxers, the Dil Pickle in just a few years was widely recognized as the wildest, most playful, most creative, and most radical nightspot in the known universe - especially after Dr. Ben Reitman joined the club in 1917. In this book, Rosemont has collected forty-one reminiscences of the Dil Pickle by poets, artists, journalists, novelists, hobos, scholars, anarchist, wobblies, and other assorted radicals and oddballs. Among them are accounts by the club's founders, habitues, visitors, and critics. Rosemont's introduction provides the fullest account so far of the Dil Pickle's chaotic history, and goes on to explore the role of the Picklers in the arts and the 'Chicago Renaissance', along with its meaning(s) for our own troubled times.
Author: Cathy East Dubowski
Publisher: Minstrel
ISBN: 9780671021061
Category : Juvenile Fiction
Languages : en
Pages : 62
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Book Description
While the growed-ups at the baby shower talk about the baby that Stu and Didi Pickles are expecting, Tommy, his friends Chuckie, Phil and Lil, and Angelica go through the baby presents looking for Tommy's new baby sister.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321
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Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Author: Jaco Jacobs
Publisher: Pan Macmillan South africa
ISBN: 1776250079
Category : Juvenile Fiction
Languages : en
Pages : 150
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Book Description
Alex’s grandpa has grey hair and false teeth and he loves watching travel shows on television. But then he suddenly develops an interest in ... BRAIIINNNSSS! Grandpa is turning into a zombie and if Alex wants to rescue him before the Zombie Squad shows up, he’ll need to come up with a plan (and heaps of broccoli). Their travels to find a cure takes them across Africa – from Zambia to Egypt – and along the way they meet a range of interesting and wonderful characters. Top selling children’s books author Jacobs uses his characteristic combination of humour and the compassionate portrayal of relationships between family and friends to create yet another bestseller in the making.
Author: Josh MacPhee
Publisher: The Feminist Press at CUNY
ISBN: 1558616780
Category : Art
Languages : en
Pages : 383
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Book Description
The best way to learn history is to visualize it! Since 1998, Josh MacPhee has commissioned and produced over one hundred posters by over eighty artists that pay tribute to revolution, racial justice, women's rights, queer liberation, labor struggles, and creative activism and organizing. Celebrate People's History! presents these essential moments—acts of resistance and great events in an often hidden history of human and civil rights struggles—as a visual tour through decades and across continents, from the perspective of some of the most interesting and socially engaged artists working today. Celebrate People's History includes artwork by Cristy Road, Swoon, Nicole Schulman, Christopher Cardinale, Sabrina Jones, Eric Drooker, Klutch, Carrie Moyer, Laura Whitehorn, Dan Berger, Ricardo Levins Morales, Chris Stain, and more.
Author: Noah Fecks
Publisher: Simon and Schuster
ISBN: 1476732728
Category : Cooking
Languages : en
Pages : 368
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Book Description
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
Author: Julie Sternberg
Publisher: Abrams
ISBN: 1613120869
Category : Juvenile Fiction
Languages : en
Pages : 133
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Book Description
I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.
