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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251386099
Category : Technology & Engineering
Languages : en
Pages : 94
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Book Description
The Food and Agriculture Organization of the United Nations (FAO) is spearheading efforts to leverage digitalization for sustainable agrifood systems. This publication provides a roadmap for accelerating the adoption of impactful digital solutions across the Africa region. With Wageningen University and Research (WUR), the publication offers an in-depth exploration of the current landscape of FAO’s digital agriculture interventions across sub-Saharan Africa, dissecting key projects and their impact on crop production, risk reduction, and value chain enhancement. Through an extensive survey and analysis of 72 projects spanning various agricultural subsectors, the publication sheds light on the prevalence of digital tools in enhancing crop production and livestock management, and on the disparities in digital adoption across different subregions. The publication underscores the critical role of digital literacy and infrastructure in driving the success of digital agriculture initiatives, emphasizing the imperative of inclusivity. It also highlights the need for fostering awareness, building capacity, and advocating for improved digital access and governance to unlock the full potential of digital solutions for Africa. Among the key findings are the predominant use of simpler digital technologies such as mobile applications and SMS services, signalling the importance of user-friendly solutions tailored to the needs of farmers. However, it also underscores the necessity of embracing more advanced technologies to address complex challenges such as climate resilience and supply chain management.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251386099
Category : Technology & Engineering
Languages : en
Pages : 94
Get Book Here
Book Description
The Food and Agriculture Organization of the United Nations (FAO) is spearheading efforts to leverage digitalization for sustainable agrifood systems. This publication provides a roadmap for accelerating the adoption of impactful digital solutions across the Africa region. With Wageningen University and Research (WUR), the publication offers an in-depth exploration of the current landscape of FAO’s digital agriculture interventions across sub-Saharan Africa, dissecting key projects and their impact on crop production, risk reduction, and value chain enhancement. Through an extensive survey and analysis of 72 projects spanning various agricultural subsectors, the publication sheds light on the prevalence of digital tools in enhancing crop production and livestock management, and on the disparities in digital adoption across different subregions. The publication underscores the critical role of digital literacy and infrastructure in driving the success of digital agriculture initiatives, emphasizing the imperative of inclusivity. It also highlights the need for fostering awareness, building capacity, and advocating for improved digital access and governance to unlock the full potential of digital solutions for Africa. Among the key findings are the predominant use of simpler digital technologies such as mobile applications and SMS services, signalling the importance of user-friendly solutions tailored to the needs of farmers. However, it also underscores the necessity of embracing more advanced technologies to address complex challenges such as climate resilience and supply chain management.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251315469
Category : Social Science
Languages : en
Pages : 152
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Book Description
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385459
Category : Social Science
Languages : en
Pages : 66
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Book Description
The UN Decade of Family Farming (2019-2028) acknowledges the importance of inclusive rural communication services (RCS) to advance economic, environmental and social dimensions of family farming. Focusing on Africa, this study examines the role of RCS in rural transformation and family farming and provides insights for the region. Through case studies and a review of media and ICT trends and policies, it highlights the need for participatory, farmer-centred communication approaches and responsive delivery mechanisms aligned with local socioeconomic realities. The study concludes with recommendations for embedding RCS into national policies, thereby opening new development opportunities for family farmers and rural communities in the Africa region.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378886
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural transformation. This is being carried out through the establishment of, or support to 1 000 smart rural villages supplied with the digital services needed for agrifood systems and rural transformation to achieve the Sustainable Development Goals (SDGs). The DVI supports the FAO Strategic Framework 2022–2031, which responds to key global challenges, including those engendered by COVID-19, “a global crisis, which highlighted the critical mandate of FAO to ensure functioning and sustainable agrifood systems that allow for sufficient production and consumption of food” (FAO, 2021). The programme is being implemented in various regions of the world, including Africa. In sub-Africa, it is led by the Regional Office for Africa (RAF) of FAO and is being deployed on a pilot basis in a few countries. Lessons learned will be shared while opportunities for scaling up/replication in other countries will be explored. A call for expressions of interest was made to identify which countries were interested in participating in the initiative. Seven countries responded positively and have been preselected to be part of the initial pilot: Ghana, Kenya, Malawi, Niger, Nigeria, Senegal and Somalia.
Author: Karim Houmy
Publisher: Integrated Crop Management
ISBN:
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
The manual work carried out by farmers and their families is often both arduous and time consuming and in many countries this is a major constraint to increasing agricultural production. Such day-to-day drudgery is a major contributoring factor in the migration of people, particularly the young, from the rural countryside to seek the prospect of a better life in the towns and cities. Farm production can be substantially increased through the use of mechanical technologies which both are labor-saving and directly increase yields and production. This document provides guidelines on the development and formulation of an agricultural mechanization strategy and forms part of FAO's approach on sustainable production intensification.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251354537
Category : Political Science
Languages : en
Pages : 364
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Book Description
Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region. To achieve that, substantive digital transformation of the agriculture sector is required through improved infrastructure and increased access to and use of digital technologies for agriculture. To improve the current understanding of sub-Saharan Africa’s digital agriculture landscape, the Food and Agriculture Organization of the United Nations (FAO) and the International Telecommunication Union (ITU) undertook this study in 47 countries. The report is composed of 47 desk-based country case studies against six thematic focal areas, the aim of which is to present a snapshot of the status of digital agriculture in each country. This is followed by highlights of the main findings of the analysis of the country profiles with suggested steps for future action. The findings of the study are presented to FAO and ITU Member States, as well as all relevant stakeholders with the purpose of advancing and supporting investment in digital transformation of the agricultural sector in sub-Saharan Africa.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Kateryna Schroeder
Publisher: World Bank Publications
ISBN: 1464816581
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
