The Physical Processes of Digestion PDF Download
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Author: Roger G. Lentle
Publisher: Springer Science & Business Media
ISBN: 1441994491
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Author: Roger G. Lentle
Publisher: Springer Science & Business Media
ISBN: 1441994491
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Author: Margaret E. Smith
Publisher:
ISBN: 9780443062452
Category : Medical
Languages : en
Pages : 237
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Book Description
In this book, text covers the core anatomy and physiology. Coverage of the necessary basic science is clinically driven - clinical cases used throughout chapters. In addition to the extensive use of cases throughout the book, the final chapter gives a coverage of the major diseases of the system, equipping students for the much earlier contact with patients which occurs under the new curriculum. Contents - Overview of the digestive system. Mouth and oesophagus. The stomach basic functions. The stomach control. Pancreas exocrine functions. Liver and biliary system. Small intestine. Digestion and absorption. Absorptive and post-absorptive states. The colon. Gastrointestinal pathology.
Author: Nick Arnold
Publisher: Scholastic UK
ISBN: 1407146203
Category : Juvenile Nonfiction
Languages : en
Pages : 413
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Book Description
Disgusting Digestion is full of the stinkiest, smelliest and most revolting facts about the human digestive system. Readers can find out which people used to eat their dead relatives, how food can painfully poison you and the sickening science of spew. Redesigned in a bold, funky new look for the next generation of HORRIBLE SCIENCE fans.
Author: Trent W. Nichols
Publisher: Quill
ISBN: 9780380804986
Category : Digestion
Languages : en
Pages : 0
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Book Description
A comprehensive guide to the newest medical treatments and alternative therapies for digestive disorders--written by a team of more than 20 experts in the field.
Author: Horace Willard Davenport
Publisher:
ISBN: 9780815123262
Category : Science
Languages : en
Pages : 184
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Book Description
Abstract: A reference text for college students majoring in the health professions, describes gastrointestinal physiology and end-to-end intestinal tract functions. Topics include salivation, chewing, and swallowing; regurgugation; gut muscles, nerves and hormones; gastric secretion and motility; pancreatic secretion in the digestive process; small intestine functions; digestion and intestinal uptake of various nutrients (carbohydrates, fat, protein, calcium, iron, vitamins, electrolytes, and water); the intestinal-hepatic circulation and metabolism of bile acids; gas formation in the gut; and the characteristics, functions and behavior of the colon. Numerous illustrations are included in the text. (wz).
Author: Margaret E. Smith
Publisher:
ISBN: 9780702033674
Category : Medical
Languages : en
Pages : 217
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Book Description
This is an integrated textbook on the musculoskeletal system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. One of the seven volumes in the Systems of the Body series. Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. The basic science is presented in the clinical context in a way appropriate for the early part of the medical course. There is a linked website providing self-assessment material ideal for examination preparation.
Author: Rebecca L. Johnson
Publisher: Lerner Publications ™
ISBN: 1541505670
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
The digestive system is made up of the tongue, the esophagus, the stomach, the intestines, and other parts. But what does the digestive system do? And how do its parts work together to keep your body healthy? Explore the digestive system in this engaging and informative book.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309366860
Category : Medical
Languages : en
Pages : 134
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Book Description
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Author: Ivan Petrovich Pavlov
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 292
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Book Description
Author: J. Gordon Betts
Publisher:
ISBN: 9781947172807
Category :
Languages : en
Pages : 0
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Book Description
