Author: William Beaumont
Publisher:
ISBN:
Category : History
Languages : en
Pages : 352
Book Description
Experiments and Observations on the Gastric Juice, And the Physiology of Digestion by William Beaumont, first published in 1838, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Experiments and Observations on the Gastric Juice, and the Physiology of Digestion
Author: William Beaumont
Publisher:
ISBN:
Category : History
Languages : en
Pages : 352
Book Description
Experiments and Observations on the Gastric Juice, And the Physiology of Digestion by William Beaumont, first published in 1838, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 352
Book Description
Experiments and Observations on the Gastric Juice, And the Physiology of Digestion by William Beaumont, first published in 1838, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The Work of the Digestive Glands
Author: Ivan Petrovich Pavlov
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 252
Book Description
Digestion Experiments with Soy Bean Hay, Cat-tail Millet, Johnson Grass Hay, Sorghum Fodder and Bagasse, Peanut-vine Hay, Cotton-seed Meal, Cotton-seed Hulls, Crimson Clover Hay, Corn Meal, Corn-and-cob Meal, and Corn Silage
Author: F. P. Williamson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 802
Book Description
Digestion Experiments with Kansas Feeds ; Sugar Beets, 1891-1900
Author: Albert Spear Hitchcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
Book Description
Pavlov's Physiology Factory
Author: Daniel P. Todes
Publisher: JHU Press
ISBN: 9780801866906
Category : Biography & Autobiography
Languages : en
Pages : 520
Book Description
Russian physiologist and Nobel Prize winner Ivan Pavlov is most famous for his development of the concept of the conditioned reflex and the classic experiment in which he trained a dog to salivate at the sound of a bell. In this study, Daniel P. Todes explores Pavlov's early work in digestive physiology through the structures and practices of his landmark laboratory - the physiology department of the Imperial Institute for Experimental Medicine.
Publisher: JHU Press
ISBN: 9780801866906
Category : Biography & Autobiography
Languages : en
Pages : 520
Book Description
Russian physiologist and Nobel Prize winner Ivan Pavlov is most famous for his development of the concept of the conditioned reflex and the classic experiment in which he trained a dog to salivate at the sound of a bell. In this study, Daniel P. Todes explores Pavlov's early work in digestive physiology through the structures and practices of his landmark laboratory - the physiology department of the Imperial Institute for Experimental Medicine.
Bulletin
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
Digestion and metabolism; the physiological and pathological chemistry
Author: Alonzo Englebert Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
Book Description
Digestion and metabolism
Author: Alonzo Englebert Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 570
Book Description
History and Present Status of Instruction in Cooking in the Public Schools in New York City
Author: Louise Eleanor Shimer Hogan
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
Book Description
Dietary Studies at the Government Hospital for the Insane, Washington, D.C.
Author: Harrie A. Pratt
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 1962
Book Description
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 1962
Book Description