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Author: Casey Mack
Publisher: Hatje Cantz
ISBN: 9783775746427
Category :
Languages : en
Pages : 336
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Book Description
A group of Japanese architects calling themselves?Metabolists? first appeared together in 1960 at the World Design Conference in Tokyo.0This impressive illustrated volume is the first to focus on the Metabolists? built designs for housing, which they regarded as living organisms, not static monuments. Inspired by Le Corbusier?s concept of artificial land, their housing encouraged individual and collective forces to collaborate in the creation of the living environment. They produced buildings made of modular, flexible, and dynamic units that can be randomly expanded, redesigned, and adjusted to meet every expectation. This gives all of the buildings a special charm: not only are they fascinating in themselves, but they also provoke us to completely rediscover and re-think how housing is created.0CASEY MACK (*1973) studied architecture at Columbia University and worked for the Office for Metropolitan Architecture in New York and Hong Kong. He taught at the New York Institute of Technology and the Parsons School of Constructed Environments. He is director of the architecture and design office Popular Architecture in New York.
Author: Casey Mack
Publisher: Hatje Cantz
ISBN: 9783775746427
Category :
Languages : en
Pages : 336
Get Book Here
Book Description
A group of Japanese architects calling themselves?Metabolists? first appeared together in 1960 at the World Design Conference in Tokyo.0This impressive illustrated volume is the first to focus on the Metabolists? built designs for housing, which they regarded as living organisms, not static monuments. Inspired by Le Corbusier?s concept of artificial land, their housing encouraged individual and collective forces to collaborate in the creation of the living environment. They produced buildings made of modular, flexible, and dynamic units that can be randomly expanded, redesigned, and adjusted to meet every expectation. This gives all of the buildings a special charm: not only are they fascinating in themselves, but they also provoke us to completely rediscover and re-think how housing is created.0CASEY MACK (*1973) studied architecture at Columbia University and worked for the Office for Metropolitan Architecture in New York and Hong Kong. He taught at the New York Institute of Technology and the Parsons School of Constructed Environments. He is director of the architecture and design office Popular Architecture in New York.
Author: T. Tsuda
Publisher: Academic Press
ISBN: 0323138616
Category : Technology & Engineering
Languages : en
Pages : 806
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Book Description
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Author: Dr. Tommy Mitchell
Publisher: New Leaf Publishing Group
ISBN: 1683440692
Category : Juvenile Nonfiction
Languages : en
Pages : 113
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Book Description
The fourth volume of the Wonders of the Human Body series dives deep into why our bodies need energy and how we get it. As with all our explorations into the complexity of the human body, when you see the incredible design of the digestive system, you ultimately have to ask yourself, “Can this all possibly be an accident? Something that happened by chance?” The answer is a resounding, “No!” We are not the product of evolution. We are not animals. We are a special creation. In Digestive System & Metabolism, you will learn about: The digestive system—including the teeth and tongue, the mouth and esophagus, the stomach and intestines, the liver, the gallbladder, and the pancreasOur metabolism—a complex system created by God to transform food into fuel for our energy God our Designer thought of everything, even the problems that would occur in a sin-cursed world. We are indeed wonderfully made. Prepare to be amazed!
Author: Alonzo Englebert Taylor
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 560
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Book Description
Author: Alonzo Englebert Taylor
Publisher: Legare Street Press
ISBN: 9781021519658
Category :
Languages : en
Pages : 0
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Book Description
In this informative and accessible guide, Taylor provides a detailed overview of the processes of digestion and metabolism in the human body. From the role of enzymes and hormones to the breakdown and absorption of nutrients, this book provides a comprehensive introduction to a complex and fascinating subject. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher: Matt Stone
ISBN: 130044309X
Category :
Languages : en
Pages : 129
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Book Description
Digestive problems are escalating across the globe. Irritable Bowel Syndrome (IBS) is becoming a normal thing to have if you are a young adult in the modern world. Digestive cancers, constipation, diverticulosis, Crohn’s Disease, Ulcerative Colitis, and dozens of other digestive maladies are rapidly rising. For prevention, the mainstream health authorities don’t have much to say other than “eat more fiber.” If you have one of these disorders, most gastroenterologists tell you to – sing along with me if you know this one, “eat more fiber.” But human digestion is more complex than that. '180 Degree Digestion: A Discussion on the Many Paths to Digestive Ruin and Recovery,' is different. It is smart. It looks into digestive health from a much more logical perspective. If you’re looking for an intelligent discussion with a multitude of options for digestive problems, 180 Degree Digestion is it. If you’re hoping for some classless bathroom humor to go along with it, then you’ve truly found the one.
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 450
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Book Description
Author: Robert James Sullivan
Publisher: Infobase Publishing
ISBN: 1438107641
Category : Medical
Languages : en
Pages : 119
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Book Description
You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.
Author: Joseph F Pierre
Publisher: Royal Society of Chemistry
ISBN: 178801748X
Category : Science
Languages : en
Pages : 213
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Book Description
Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host. Chapters cover the broad concepts of microbial-host interactions under the dietary influences of specific macronutrients, micronutrients, small molecule generation and bile acid circulation, with inclusion of later clinical chapters encompassing topics like bariatric surgery and our current understanding of probiotics, prebiotics, and synbiotics. Covering a timely topic from a functional standpoint, the book fills a gap in the existing literature. While increased attention is placed on descriptive work, it will importantly highlight emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host orchestration of metabolic regulation. Providing an exciting summary of the importance of current microbial function, it will also summarize the next major directions in the field of microbiome research.
Author: Judi Nath
Publisher: McFarland
ISBN: 1476643997
Category : Health & Fitness
Languages : en
Pages : 269
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Book Description
It is time to tease sense out of the nonsense when it comes to eating smartly. This book offers advice on how to eat nutritiously every day without all the guilt, money, and discomfort wasted on the latest, greatest fad. Using the best scientific nutrition research available, this book will show how to navigate the complicated world of food with ease. Peppered with historical background and fascinating facts, this is an introduction to basic nutritional practices. The book covers what foods you need, how your body uses the nutrients found in those foods, disease, sustainability, weight control, and food as medicine. It exposes the lies about supplements, fad foods, fad diets, and quick fixes. Armed with the knowledge that you are making the best decisions for yourself, there will be no need to chase after the latest magic potion or remedy.
