Difficultés et finesses de la langue française... avec traduction mise en regard PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Difficultés et finesses de la langue française... avec traduction mise en regard PDF full book. Access full book title Difficultés et finesses de la langue française... avec traduction mise en regard by Alfred Bougeault. Download full books in PDF and EPUB format.
Author: Alfred Bougeault
Publisher:
ISBN:
Category :
Languages : fr
Pages : 151
Get Book Here
Book Description
Author: Alfred Bougeault
Publisher:
ISBN:
Category :
Languages : fr
Pages : 151
Get Book Here
Book Description
Author: Edwin A. Lovatt
Publisher: Routledge
ISBN: 1134930623
Category : Foreign Language Study
Languages : en
Pages : 574
Get Book Here
Book Description
First published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Jan Ivarsson
Publisher:
ISBN: 9789197179904
Category : Mass media and language
Languages : en
Pages : 199
Get Book Here
Book Description
Author: Sabine Arndt-Lappe
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110498162
Category : Language Arts & Disciplines
Languages : en
Pages : 282
Get Book Here
Book Description
The creation of new lexical units and patterns has been studied in different research frameworks, focusing on either system-internal or system-external aspects, from which no comprehensive view has emerged. The volume aims to fill this gap by studying dynamic processes in the lexicon – understood in a wide sense as not being necessarily limited to the word level – by bringing together approaches directed to morphological productivity as well as approaches analyzing general types of lexical innovation and the role of discourse-related factors. The papers deal with ongoing changes as well as with historical processes of change in different languages and reflect on patterns and specific subtypes of lexical innovation as well as on their external conditions and the speakers’ motivations for innovating. Moreover, the diffusion and conventionalization of innovations will be addressed. In this way, the volume contributes to understanding the complex interplay of structural, cognitive and functional factors in the lexicon as a highly dynamic domain.
Author: Fokko Jan Dijksterhuis
Publisher: Springer Science & Business Media
ISBN: 1402026986
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
In 1690, Christiaan Huygens (1629-1695) published Traité de la Lumière, containing his renowned wave theory of light. It is considered a landmark in seventeenth-century science, for the way Huygens mathematized the corpuscular nature of light and his probabilistic conception of natural knowledge. This book discusses the development of Huygens' wave theory, reconstructing the winding road that eventually led to Traité de la Lumière. For the first time, the full range of manuscript sources is taken into account. In addition, the development of Huygens' thinking on the nature of light is put in the context of his optics as a whole, which was dominated by his lifelong pursuit of theoretical and practical dioptrics. In so doing, this book offers the first account of the development of Huygens' mathematical analysis of lenses and telescopes and its significance for the origin of the wave theory of light. As Huygens applied his mathematical proficiency to practical issues pertaining to telescopes – including trying to design a perfect telescope by means of mathematical theory – his dioptrics is significant for our understanding of seventeenth-century relations between theory and practice. With this full account of Huygens' optics, this book sheds new light on the history of seventeenth-century optics and the rise of the new mathematical sciences, as well as Huygens' oeuvre as a whole. Students of the history of optics, of early mathematical physics, and the Scientific Revolution, will find this book enlightening.
Author: Harry Vincent Wann
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 220
Get Book Here
Book Description
Author: Michel de Montaigne
Publisher: New York Review of Books
ISBN: 1590177347
Category : Literary Criticism
Languages : en
Pages : 481
Get Book Here
Book Description
An NYRB Classics Original Shakespeare, Nietzsche wrote, was Montaigne’s best reader—a typically brilliant Nietzschean insight, capturing the intimate relationship between Montaigne’s ever-changing record of the self and Shakespeare’s kaleidoscopic register of human character. And there is no doubt that Shakespeare read Montaigne—though how extensively remains a matter of debate—and that the translation he read him in was that of John Florio, a fascinating polymath, man-about-town, and dazzlingly inventive writer himself. Florio’s Montaigne is in fact one of the masterpieces of English prose, with a stylistic range and felicity and passages of deep lingering music that make it comparable to Sir Robert Burton’s Anatomy of Melancholy and the works of Sir Thomas Browne. This new edition of this seminal work, edited by Stephen Greenblatt and Peter G. Platt, features an adroitly modernized text, an essay in which Greenblatt discusses both the resemblances and real tensions between Montaigne’s and Shakespeare’s visions of the world, and Platt’s introduction to the life and times of the extraordinary Florio. Altogether, this book provides a remarkable new experience of not just two but three great writers who ushered in the modern world.
Author: Marie De France
Publisher:
ISBN: 9781420964493
Category : Fiction
Languages : en
Pages : 142
Get Book Here
Book Description
Though little is known about Marie de France, her work changed romantic writing forever. "The Lais of Marie de France" challenged social norms and the views of the church during the twelfth century concerning both love and the role of women. She wrote within a court unknown to scholars, in a form of Anglo-Norman French. Inspired by the Greeks and Romans long before her, Marie de France sought to write something not only morally instructive, but memorable, leaving an indelible imprint on the reader's memory. In her "Lais", Marie de France confronts the issue of love as a topic of suffering and misery, fraught with infidelity. What was revolutionary about this, however, was the fact that the infidelity she addressed was committed by women, and in some circumstances condoned. This challenged the submissive role of women in her time, and illustrated them with a sense of power and free will. Her condensed yet powerful imagery remains timeless, still relevant and evocative to modern day readers. This edition follows the translation of Eugene Mason and is printed on premium acid-free paper.
Author: Judith Inggs
Publisher: Bloomsbury Publishing
ISBN: 1441167609
Category : Language Arts & Disciplines
Languages : en
Pages : 272
Get Book Here
Book Description
Africa is a huge continent with multicultural nations, where translation and interpretation are everyday occurrences. Translation studies has flourished in Africa in the last decade, with countries often having several official languages. The primary objective of this volume is to bring together research articles on translation and interpreting studies in Africa, written mainly, but not exclusively, by researchers living and working in the region. The focus is on the translation of literature and the media, and on the uses of interpreting. It provides a clear idea of the state and direction of research, and highlights research that is not commonly disseminated in North Africa and Europe. This book is an essential text for students and researchers working in translation studies, African studies and in African linguistics.
Author: Emile Peynaud
Publisher: John Wiley & Sons
ISBN: 9780471113768
Category : Cooking
Languages : en
Pages : 372
Get Book Here
Book Description
Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .
