Dietary Supplement Laboratory Quality Assurance Program PDF Download
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Author: Melissa M. Phillips
Publisher: CreateSpace
ISBN: 9781500312664
Category : Technology & Engineering
Languages : en
Pages : 90
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Book Description
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations. Exercise I of this program offered the opportunity for laboratories to assess their in- house measurements of nutritional elements (Cr, Mo, and Se), contaminants (Cd), water-soluble vitamins (pantothenic acid), fat-soluble vitamins (retinol), and catechins in foods and/or botanical dietary supplement ingredients and finished products.
Author: Melissa M. Phillips
Publisher: CreateSpace
ISBN: 9781500312664
Category : Technology & Engineering
Languages : en
Pages : 90
Get Book Here
Book Description
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations. Exercise I of this program offered the opportunity for laboratories to assess their in- house measurements of nutritional elements (Cr, Mo, and Se), contaminants (Cd), water-soluble vitamins (pantothenic acid), fat-soluble vitamins (retinol), and catechins in foods and/or botanical dietary supplement ingredients and finished products.
Author: Charles A. Barber
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 121
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Book Description
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to improve the accuracy of measurements for demonstration of compliance with various regulations, including the dietary supplement current good manufacturing practices (cGMPs). Exercise N of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (chromium), contaminants (arsenic, cadmium, and lead), water-soluble vitamins (folic acid), fat soluble vitamins (vitamin D2 and vitamin D3), fatty acids, and botanical marker compounds (ginsenosides) in foods and/or botanical dietary supplement ingredients and finished products.
Author:
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 119
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Book Description
Author: Yiu-Chung Wong
Publisher: John Wiley & Sons
ISBN: 1118992725
Category : Technology & Engineering
Languages : en
Pages : 790
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Book Description
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Author: Barbara C. Sorkin
Publisher: Frontiers Media SA
ISBN: 288976060X
Category : Medical
Languages : en
Pages : 167
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Book Description
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Category : Environmental monitoring
Languages : en
Pages : 64
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ISBN:
Category : Aeronautics
Languages : en
Pages : 440
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Book Description
Author: Perry G. Wang
Publisher: John Wiley & Sons
ISBN: 1118907795
Category : Science
Languages : en
Pages : 257
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Book Description
HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening Review quality control standards, method validation, and ongoing analyticalcontrol Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Author: National Endowment for the Humanities. Division of Research Programs
Publisher:
ISBN:
Category : Reference books
Languages : en
Pages : 48
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Book Description
