Dietary Levels of Households in the West PDF Download
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570
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Book Description
Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514
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Book Description
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
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Book Description
Abstract: The Nationwide Food Consumption Survey 1977-78(NFCS) for households in the United States is summarized. Aspart of USDA's continuing research program on human foodand nutrition, the NFCS collects information on food habits,kinds, and quantities of foods eaten as well as on themoney value of that food. Various socioeconomic populationsare included to serve the diverse informational needs ofCongress, USDA, researchers, manufacturers and healthprofessionals. NFCS surveys are benchmarks measuring thestatus of the US diet and identifying changes that occurbetween surveys. Some 34,000 individuals from 15,000households in 48 conterminous States participated in thisspring 1977 survey which used a 7-day recall based on foodpurchased at least 7 days prior to interviews. Results areto be interpreted as consumption in an economic sense not aphysiological one. (kbc).
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
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Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
