Author: Linda James
Publisher: Babelcube Inc.
ISBN: 1071520903
Category : Cooking
Languages : it
Pages : 42
Book Description
Questo libro è un vero tesoro per i vegetariani. Contiene tutti i segreti di cui hai bisogno per seguire la dieta senza preoccuparti troppo dell’assunzione delle proteine. Alla fine del libro c’è per te un capitolo bonus che contiene il piano da seguire! Può essere difficile per te rispettare la dieta, ma questo libro ti può aiutare. Questo libro è stato scritto per chi vuole migliorare la propria salute in generale scegliendo di mangiare frutta, verdura, semi, frutta secca e legumi invece della carne che causa il cancro. E' rivolto anche a chi vuole aiutare l'ambiente e non essere più parte della crudele industria dell'allevamento. Prendi in mano la tua vita cominciando adesso a seguire uno stile di vita vegano. Questo libro ti dà deliziose e sane ricette vegane che piaceranno anche al resto della tua famiglia. Ci sono ricette per la cena, minestre, insalate e anche dessert. Ti saranno utili per preparare un party che sarà apprezzato sia da vegani che da non vegani. Questo libro ti aiuterà con il tuo obiettivo di diventare un preciso vegano e e più sano.
Dieta Vegana : Lo Stile Di Vita Senza Carne Inizia Ora
Author: Linda James
Publisher: Babelcube Inc.
ISBN: 1071520903
Category : Cooking
Languages : it
Pages : 42
Book Description
Questo libro è un vero tesoro per i vegetariani. Contiene tutti i segreti di cui hai bisogno per seguire la dieta senza preoccuparti troppo dell’assunzione delle proteine. Alla fine del libro c’è per te un capitolo bonus che contiene il piano da seguire! Può essere difficile per te rispettare la dieta, ma questo libro ti può aiutare. Questo libro è stato scritto per chi vuole migliorare la propria salute in generale scegliendo di mangiare frutta, verdura, semi, frutta secca e legumi invece della carne che causa il cancro. E' rivolto anche a chi vuole aiutare l'ambiente e non essere più parte della crudele industria dell'allevamento. Prendi in mano la tua vita cominciando adesso a seguire uno stile di vita vegano. Questo libro ti dà deliziose e sane ricette vegane che piaceranno anche al resto della tua famiglia. Ci sono ricette per la cena, minestre, insalate e anche dessert. Ti saranno utili per preparare un party che sarà apprezzato sia da vegani che da non vegani. Questo libro ti aiuterà con il tuo obiettivo di diventare un preciso vegano e e più sano.
Publisher: Babelcube Inc.
ISBN: 1071520903
Category : Cooking
Languages : it
Pages : 42
Book Description
Questo libro è un vero tesoro per i vegetariani. Contiene tutti i segreti di cui hai bisogno per seguire la dieta senza preoccuparti troppo dell’assunzione delle proteine. Alla fine del libro c’è per te un capitolo bonus che contiene il piano da seguire! Può essere difficile per te rispettare la dieta, ma questo libro ti può aiutare. Questo libro è stato scritto per chi vuole migliorare la propria salute in generale scegliendo di mangiare frutta, verdura, semi, frutta secca e legumi invece della carne che causa il cancro. E' rivolto anche a chi vuole aiutare l'ambiente e non essere più parte della crudele industria dell'allevamento. Prendi in mano la tua vita cominciando adesso a seguire uno stile di vita vegano. Questo libro ti dà deliziose e sane ricette vegane che piaceranno anche al resto della tua famiglia. Ci sono ricette per la cena, minestre, insalate e anche dessert. Ti saranno utili per preparare un party che sarà apprezzato sia da vegani che da non vegani. Questo libro ti aiuterà con il tuo obiettivo di diventare un preciso vegano e e più sano.
Get Rid of Your Accent for Beginners
Author: Linda James
Publisher: Get Rid of your Accent
ISBN: 9780955330063
Category :
Languages : en
Pages : 149
Book Description
Publisher: Get Rid of your Accent
ISBN: 9780955330063
Category :
Languages : en
Pages : 149
Book Description
The Sunfood Diet Success System
Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 1556437498
Category : Cooking
Languages : en
Pages : 593
Book Description
"The Sunfood Diet Success System," completely updated by the author, describes exactly how to adopt, maintain, and stay centered on an 80, 90, or 100 percent raw-food diet by balancing different types of foods through Wolfe's innovative Sunfood Triangle.
Publisher: North Atlantic Books
ISBN: 1556437498
Category : Cooking
Languages : en
Pages : 593
Book Description
"The Sunfood Diet Success System," completely updated by the author, describes exactly how to adopt, maintain, and stay centered on an 80, 90, or 100 percent raw-food diet by balancing different types of foods through Wolfe's innovative Sunfood Triangle.
Ethan Stowell's New Italian Kitchen
Author: Ethan Stowell
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242
Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242
Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Nature's First Law
Author: Stephen Arlin
Publisher: Sunfood Nutrition
ISBN: 9780965353304
Category : Cooking
Languages : en
Pages : 260
Book Description
Publisher: Sunfood Nutrition
ISBN: 9780965353304
Category : Cooking
Languages : en
Pages : 260
Book Description
Introduction to European Union internal market law
Author: Raffaele Torino
Publisher: Roma TrE-Press
ISBN: 8894885518
Category : Law
Languages : it
Pages : 173
Book Description
Il libro costituisce un’introduzione al diritto del mercato interno europeo ed illustra e analizza l’evoluzione della disciplina del mercato interno e le sue caratteristiche e categorie giuridiche principali (Cap. 1 – Raffaele Torino), la libera circolazione delle merci (Cap. 2 – Federico Raffaele), la libera circolazione delle persone (Cap. 3 – Filippo Palmieri), la libera prestazione dei servizi e il diritto di stabilimento (Cap. 4 – Arianna Paoletti) e la libera circolazione dei capitali e dei pagamenti (Cap. 5 – Ilaria Ricci).
Publisher: Roma TrE-Press
ISBN: 8894885518
Category : Law
Languages : it
Pages : 173
Book Description
Il libro costituisce un’introduzione al diritto del mercato interno europeo ed illustra e analizza l’evoluzione della disciplina del mercato interno e le sue caratteristiche e categorie giuridiche principali (Cap. 1 – Raffaele Torino), la libera circolazione delle merci (Cap. 2 – Federico Raffaele), la libera circolazione delle persone (Cap. 3 – Filippo Palmieri), la libera prestazione dei servizi e il diritto di stabilimento (Cap. 4 – Arianna Paoletti) e la libera circolazione dei capitali e dei pagamenti (Cap. 5 – Ilaria Ricci).
How to Write Great Screenplays and Get them into Production
Author: Linda James
Publisher: Hachette UK
ISBN: 1848034911
Category : Language Arts & Disciplines
Languages : en
Pages : 152
Book Description
Have you got a great idea for a screenplay, but don't know how to write it visually? Then this book is for you. It will give you the vital information you need to know before you write your script; the vital techniques you need to learn when you're writing your script. But, more importantly, it will show you how to market your script after it's written. These three vitally important stages will make your script STAND OUT from the crowd. Your will learn about:- - Preparing outlines and synopses and treatments. - The Three Act Structure - Writing powerful opening scenes, and compelling scenes to follow - Techniques to make your script stand out - Writing effective dialogue - Writing a logline to use as a powerful marketing tool to interest an agent or producer. - Professional script formatting - Organisations that help screenwriters - How to copyright your work - How to market your script - The Twenty important things to check before you send out your script
Publisher: Hachette UK
ISBN: 1848034911
Category : Language Arts & Disciplines
Languages : en
Pages : 152
Book Description
Have you got a great idea for a screenplay, but don't know how to write it visually? Then this book is for you. It will give you the vital information you need to know before you write your script; the vital techniques you need to learn when you're writing your script. But, more importantly, it will show you how to market your script after it's written. These three vitally important stages will make your script STAND OUT from the crowd. Your will learn about:- - Preparing outlines and synopses and treatments. - The Three Act Structure - Writing powerful opening scenes, and compelling scenes to follow - Techniques to make your script stand out - Writing effective dialogue - Writing a logline to use as a powerful marketing tool to interest an agent or producer. - Professional script formatting - Organisations that help screenwriters - How to copyright your work - How to market your script - The Twenty important things to check before you send out your script
Introduction to European Union transport law - terza edizione
Author: Margherita Colangelo
Publisher: Roma TrE-Press
ISBN: 8832136678
Category : Law
Languages : en
Pages : 608
Book Description
Un manuale per corsi di Diritto dei trasporti dell’Unione Europea, una branca di crescente complessità segnata da una fortissima inter-relazione fra concorrenza, aiuti di Stato, servizi di interesse economico generale, tutela dei consumatori. Il volume, dopo una introduzione sulle principali disposizioni comunitarie, è diviso in cinque moduli: I. Trasporto aereo. II. Trasporto ferroviario. III. Servizi portuali. IV. Trasporto locale e piattaforme digitali. V. Diritti dei passeggeri. Il volume comprende le più importanti decisioni delle Corti UE che hanno aperto e configurato il mercato per servizi di trasporto trans-europei.
Publisher: Roma TrE-Press
ISBN: 8832136678
Category : Law
Languages : en
Pages : 608
Book Description
Un manuale per corsi di Diritto dei trasporti dell’Unione Europea, una branca di crescente complessità segnata da una fortissima inter-relazione fra concorrenza, aiuti di Stato, servizi di interesse economico generale, tutela dei consumatori. Il volume, dopo una introduzione sulle principali disposizioni comunitarie, è diviso in cinque moduli: I. Trasporto aereo. II. Trasporto ferroviario. III. Servizi portuali. IV. Trasporto locale e piattaforme digitali. V. Diritti dei passeggeri. Il volume comprende le più importanti decisioni delle Corti UE che hanno aperto e configurato il mercato per servizi di trasporto trans-europei.
The Space In Between
Author: Madeleine Jaimes
Publisher:
ISBN: 9781622375646
Category : Fiction
Languages : en
Pages : 0
Book Description
How long will she stay in that space in between? The day Julia Salinger admits to her girlfriends she has a drinking problem, she vows to do something about it. Spending time in a recovery center helps. So does attending AA meetings and therapy. But the thing that saves her, day after day, is fixing breakfast for strangers. It's routine. It gets her out of bed every morning. While she and her husband, Mark, had dreams of operating their Old Louisville B&B together, her drinking put an end to that dream-and their marriage. And while Mark still shares in the business venture, the running of the inn is Julia's responsibility. And all goes well, until it doesn't. Despite therapy, Julia still wrestles with the cause of her drinking-her difficulty coping with the loss of their stillborn child, months of bourbon binges covering up her grief. But now that she's sober, grief surfaces in other ways. Her father pressures her to return to the family law firm. A friend from AA dies of an overdose. She hears a baby crying in the attic and is certain her Victorian era home is haunted. She craves the sweet oaky taste of bourbon and caves to a night of binge drinking. She doesn't get up to fix breakfast the next morning. Mark gives her an ultimatum-get her act together or he's taking over the B&B. Julia decides her best therapy is the beach and heads to Tuckaway Bay for solace, healing, and her girlfriends. A secluded cottage at the end of the Sea Glass Inn Resort becomes her sanctuary, where she lets very few people into her life for weeks-except for the older man who fishes in front of her cottage every day.
Publisher:
ISBN: 9781622375646
Category : Fiction
Languages : en
Pages : 0
Book Description
How long will she stay in that space in between? The day Julia Salinger admits to her girlfriends she has a drinking problem, she vows to do something about it. Spending time in a recovery center helps. So does attending AA meetings and therapy. But the thing that saves her, day after day, is fixing breakfast for strangers. It's routine. It gets her out of bed every morning. While she and her husband, Mark, had dreams of operating their Old Louisville B&B together, her drinking put an end to that dream-and their marriage. And while Mark still shares in the business venture, the running of the inn is Julia's responsibility. And all goes well, until it doesn't. Despite therapy, Julia still wrestles with the cause of her drinking-her difficulty coping with the loss of their stillborn child, months of bourbon binges covering up her grief. But now that she's sober, grief surfaces in other ways. Her father pressures her to return to the family law firm. A friend from AA dies of an overdose. She hears a baby crying in the attic and is certain her Victorian era home is haunted. She craves the sweet oaky taste of bourbon and caves to a night of binge drinking. She doesn't get up to fix breakfast the next morning. Mark gives her an ultimatum-get her act together or he's taking over the B&B. Julia decides her best therapy is the beach and heads to Tuckaway Bay for solace, healing, and her girlfriends. A secluded cottage at the end of the Sea Glass Inn Resort becomes her sanctuary, where she lets very few people into her life for weeks-except for the older man who fishes in front of her cottage every day.
The Rhetoric of Law
Author: Austin Sarat
Publisher: University of Michigan Press
ISBN: 9780472083862
Category : Language Arts & Disciplines
Languages : en
Pages : 354
Book Description
DIVAn interdisciplinary critique of the relationship between words and the law /div
Publisher: University of Michigan Press
ISBN: 9780472083862
Category : Language Arts & Disciplines
Languages : en
Pages : 354
Book Description
DIVAn interdisciplinary critique of the relationship between words and the law /div