Dieta moderna para la reducción del colesterol en la sangre PDF Download
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Author: Rosemarie Franke
Publisher:
ISBN: 9788424122294
Category : Low-cholesterol diet
Languages : es
Pages : 68
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Book Description
Author: Rosemarie Franke
Publisher:
ISBN: 9788424122294
Category : Low-cholesterol diet
Languages : es
Pages : 68
Get Book Here
Book Description
Author: Rosemarie Franke
Publisher:
ISBN:
Category : Low-cholesterol diet
Languages : es
Pages : 72
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Book Description
Author: Kaffarnik Hans
Publisher: Editorial Everest
ISBN: 9788424122928
Category : Cooking
Languages : es
Pages : 0
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Book Description
Conforme a las mas recientes investigaciones científicas, las recetas de este libro le permitirán reducir el colesterol en la sangre y los riesgos de una posible enfermedad coronaria o circulatoria a causa de la arterioesclerosis. Fáciles de preparar y con numerosos consejos prácticos para lograr los mejores resultados en cualquier situación. Con platos especiales y sugerencias para guarniciones y especialidades de la cocina integral, y para la adaptación de las recetas a los demás miembros de la familia. Con exactas indicaciones sobre el valor nutritivo de los alimentos y su contenido en calorías, proteínas, grasas, hidratos de carbono y fibra. Magníficas fotografías en color, esquemas, tablas y dibujos explicativos.
Author: Encyclopaedia Britannica, Inc
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 1615355162
Category : Juvenile Nonfiction
Languages : en
Pages : 2982
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Book Description
The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2422
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Book Description
Author: Hugo Galindo Salom MD
Publisher: Editorial San Pablo Colombia
ISBN:
Category : Health & Fitness
Languages : en
Pages : 144
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Book Description
Hugo Galindo Salom, médico colombia - no, epidemiólogo e investigador con publicaciones sobre la calidad de vida en el cáncer. Conferencista internacional en temas de salud holística, gracias a su forma - ción en Sagradas Escrituras en Israel en 1982. Tiene Posgrado en Medicina Ortomole - cular en el Australian College of Medical Nutrition, y un Diplomado en Medicinas Alternativas de la Universidad del Ro - sario en Bogotá. Su perfil lo completa una Maestría en Educación en Brisbane, Australia, y la creación de la Sociedad Colombiana de Medicina Preventiva y Ortomolecular de la cual ha sido su Presi - dente en los últimos 6 años. Actualmente cursa su segundo año de Doctorado en Medicina Ortomolecular en CIC. Traductor del libro Vitamina C, misil sa - nador de la naturaleza, de los doctores Ian y Glenn Dettman, que ha superado el medio millón de copias impresas y vendidas en Latinoamérica. Creó la Fundación Ephetá, la cual cuenta con el novedoso Programa de Retiro de Salud para la Prevención de Cáncer, con resultados extraordinarios. Hugo Galindo entrena médicos en el manejo ortomolecular del cáncer uti - lizando la “dieta de los 7 colores” que promete ser la gran novedad en nutri - ción, después de las revolucionarias dietas Gerson, paleo y cetógenica; al igual que las megadosis de Vitamina C.
Author: Elsa Gómez Gómez
Publisher:
ISBN: 9789275115411
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
Author: Martina Gerken
Publisher: Göttingen University Press
ISBN: 3863954084
Category : Agriculture (General)
Languages : en
Pages : 374
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Book Description
Animal fibres from South American camelids and other fibre or wool bearing species provide important products for use by the human population. The contemporary context includes the competition with petrocarbon-based artificial fibres and concern about excessive persistence of these in the natural environment. Animal fibres present highly valuable characteristics for sustainable production and processing as they are both natural and renewable. On the other hand, their use is recognised to depend on availability of appropriate quality and quantity, the production of which is underpinned by a range of sciences and processes which support development to meet market requirements. This collection of papers combines international experience from South and North America, China and Europe. The focus lies on domestic South American camelids (alpacas, llamas) and also includes research on sheep and goats. It considers latest advances in sustainable development under climate change, breeding and genetics, reproduction and pathology, nutrition, meat and fibre production and fibre metrology. Publication of this book is supported by the Animal Fibre Working Group of the European Federation of Animal Science (EAAP). ‘Advances in Fibre Production Science in South American Camelids and other Fibre Animals’ addresses issues of importance to scientists and animal breeders, textile processors and manufacturers, specialised governmental policy makers and students studying veterinary, animal and applied biological sciences.
Author: Elena Philippou
Publisher: CRC Press
ISBN: 1498703674
Category : Medical
Languages : en
Pages : 350
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Book Description
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.
Author: Teresa Audesirk
Publisher: Pearson
ISBN: 9780321598462
Category : Biologie
Languages : en
Pages : 0
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Book Description
Includes 45 case studies and essays under the topics: Earth watch; Health watch; A closer look at ...; Scientific inquiry; Links to everyday life.
