Author: Elizabeth David
Publisher: Penguin UK
ISBN: 1405917369
Category : Cooking
Languages : en
Pages : 223

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Book Description
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

Author: Mary Lee Bretz
Publisher: McGraw-Hill Humanities/Social Sciences/Languages
ISBN: 9780073051710
Category : Foreign Language Study
Languages : en
Pages : 354

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Book Description
The Pasajes series is one of the most widely used and highly respected programs for intermediate Spanish courses in North America. As in previous editions, the sixth edition of Pasajes consists of three volumes, all coordinated by theme, chapter by chapter: a review of grammar (Lengua), a cultural reader (Cultura), and a literary reader (Literatura). The result is a very flexible program that can be used in any combination and thus is easily adapted to suit the needs of a wide variety of instructors and intermediate courses. The new edition offers a brand new interior design, brief new cultural readings with accompanying photos, updated and revised activities, and more!

Author: Michael M. Sisson
Publisher: Tektime
ISBN: 8835403111
Category : Health & Fitness
Languages : es
Pages : 62

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Book Description
¿Está listo para ensayar la mejor dieta de todos los tiempos? Solamente piense en esto: ¿Por qué la gente del Mediterráneo vive más? ¿Cuál es su secreto? ¿Será que se debe al tibio sol y a las espectaculares playas? La respuesta está en la dieta Mediterránea, conocida por ser la dieta más fácil de seguir y la que ¡no lo pone a sufrir! ¿Cansado de dietas inútiles? Esta es la mejor solución para usted: un plan de alimentación saludable y efectivo que llenará todas sus necesidades con comidas deliciosas. ¡El secreto Mediterráneo! ¿Por qué este libro le resultará muy útil?: Porque allí aprenderá los beneficios de los vegetales, de las frutas, y del aceite de oliva, de modo que podrá preparar un plan de comidas que al mismo tiempo serán ¡muy apetitosas! Siguiendo la dieta Mediterránea su cuerpo perderá grasa más rápido, y en forma saludable y natural. Le dará una nueva y mejor comprensión de la dieta Mediterránea, de forma tal que pueda decidir mejor si es la adecuada para usted. ¿Sabía que el aceite de oliva es prácticamente la mejor grasa natural? Extremadamente rico en vitaminas y en fibra, le da a las comidas un gusto delicioso. Bien, lo adivinó, el aceite de oliva es parte esencial de la dieta Mediterránea. Se han hecho muchos estudios sobre la dieta Mediterránea. No es sorpresa que muchos de ellos han demostrado que esta dieta reduce el riesgo de cáncer, de enfermedades coronarias, de diabetes y depresión, entre otras muchas ventajas. Basada principalmente en vegetales y frutas, con el toque mágico del dorado aceite de oliva, esta dieta reajusta sus hábitos alimenticios, y ayuda a su cuerpo a estar más saludable y más joven. Soñar despierto sobre tener un cuerpo perfecto no lo llevará a ninguna parte……tome acción ya, y lea este libro que puede cambiar para siempre la forma como luce su cuerpo. Libérese de un cuerpo donde no merece estar, y decídase a transformarse usted mismo. La dieta mediterránea es fácil de seguir, y con la ayuda del libro “La Ciencia de la Dieta Mediterránea” es aún más fácil, sin esfuerzos locos que dejen a su mente hecha un embrollo. Por las razones correctas, la dieta Mediterránea es una de las más aclamadas en el mundo, y ¡es el momento para que la ensaye! ¿Quiere saber más? Vaya a la parte de arriba de esta página y seleccione ya el botón de Comprar. Translator: Eduardo Jiménez López PUBLISHER: TEKTIME

Author: Lester R. Brown
Publisher: W. W. Norton & Company
ISBN: 0393344150
Category : Nature
Languages : en
Pages : 161

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Book Description
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.

Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 670

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Book Description

Author: Th.J. Abatzopoulos
Publisher: Springer Science & Business Media
ISBN: 940170791X
Category : Science
Languages : en
Pages : 416

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Book Description
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.

Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Insect control
Languages : en
Pages : 642

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Book Description

Author: H.K. Biesalski
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318056855
Category : Health & Fitness
Languages : en
Pages : 254

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Book Description
Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.

Author: Hilary Anderson
Publisher:
ISBN: 9781802973037
Category :
Languages : es
Pages : 116

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Book Description
Would you like to successfully follow an Healthy lifestyle but do you still want enjoy delicious food? Are you looking to drop those excess pounds and get in shape without overthinking about meal planning? Do you feel tired of all these exhausting weight-loss diets that simply don't work long term? If you answered "yes" to this questions, than keep reading... I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works! That's why I decided to create the most Complete Mediterranean Diet Made Easy with 50 Mouth-Watering Recipes & 12 Weeks Meal Plan! Here's what you will find inside: - Basics of Mediterranean Diet, Even if You are a Beginner. I will walk you through a step by step process, you will never feel alone! - The top 6 Benefit of Mediterranean Diet. I will explain to you why this is a long-term sustainable diet and why it is not necessary to drastically change your eating habits. - 10+ Amazing Tips to Start & Get in Shape. You will understand once and for all why you cannot lose weight despite eating little and how to adopt a new lifestyle to achieve your goals! - The Best Mediterranean's Nutritional Guide to Boost your Weight-Loss Process.You will never be in trouble because we have already thought about all the possible situations that could happen, and we have solved them for you! - A Complete12 Weeks Smart Meal Plan that will Guide you to Your New Lifestyle! - 50 Delicious Recipes with Step-By-Step Instruction. And Much More! You won't run out of ideas on what to eat and enjoy because unlike other cookbooks stuffed with dozens and even hundreds of bland and boring recipes without any clear directions and nutritional information, this book will take you through an unforgettable change that will help you not only physically, but mentally and emotionally as well.

Author: Louise Haywood
Publisher: Routledge
ISBN: 1134818688
Category : Language Arts & Disciplines
Languages : en
Pages : 246

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Book Description
Thinking Spanish Translation is a comprehensive and revolutionary 20-week course in translation method with a challenging and entertaining approach to the acquisition of translation skills.