Nutrition and Diet Therapy in Gastrointestinal Disease PDF Download
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Author: Martin H. Floch
Publisher: Springer Science & Business Media
ISBN: 1468437917
Category : Science
Languages : en
Pages : 485
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Book Description
A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescribed in the way of detailed dietary help for the common afflictions of mankind's gut, but in this book the reader can get at the background of the controversy. All clinicians have had problems in assessing when to use elemental diets, how to apply advances in peripheral and intravenous alimentation, and in many other matters which are discussed in detail in this fine volume. Dr. Floch displays what is available in dietary therapy, evaluates the nutritional inadequacies surrounding most diges tive disturbances, and calmly evaluates competing claims. He gives a brief overview of gastrointestinal physiology pertaining to an understanding of nutri tional complications as well as the genesis of the major gastrointestinal dis orders. In this sense his book can be read as a mini-physiological text. I am delighted to have this book in our gastrointestinal series and I hope that the reader will profit from it as much as I have.
Author: Martin H. Floch
Publisher: Springer Science & Business Media
ISBN: 1468437917
Category : Science
Languages : en
Pages : 485
Get Book Here
Book Description
A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescribed in the way of detailed dietary help for the common afflictions of mankind's gut, but in this book the reader can get at the background of the controversy. All clinicians have had problems in assessing when to use elemental diets, how to apply advances in peripheral and intravenous alimentation, and in many other matters which are discussed in detail in this fine volume. Dr. Floch displays what is available in dietary therapy, evaluates the nutritional inadequacies surrounding most diges tive disturbances, and calmly evaluates competing claims. He gives a brief overview of gastrointestinal physiology pertaining to an understanding of nutri tional complications as well as the genesis of the major gastrointestinal dis orders. In this sense his book can be read as a mini-physiological text. I am delighted to have this book in our gastrointestinal series and I hope that the reader will profit from it as much as I have.
Author: Bhaskar Banerjee
Publisher: CRC Press
ISBN: 1420086553
Category : Medical
Languages : en
Pages : 388
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Book Description
Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition's complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provi
Author: Aljaaly, Elham Abbas
Publisher: IGI Global
ISBN: 179983803X
Category : Medical
Languages : en
Pages : 281
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Book Description
Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.
Author: Amin Gasmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
This book is a practical guide presenting the nutritional intervention methodologies in the treatment of digestive diseases. Practical examples of menus, meals, models of nutritional programs are presented. The basics, principles and methodology of the nutritional interventions for more than 60 pathologies or conditions related to the digestive system are developed in this book. In addition, nutritional interventions following surgery on the different digestive organs were addressed. This book will be of a great interest for nutrition and health practitioners looking for nutritional practice basics in gastrointestinal and digestive diseases.
Author: Andrew Ukleja
Publisher: Elsevier Health Sciences
ISBN: 0323581552
Category : Medical
Languages : en
Pages :
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Book Description
Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
Author: Gerard E Mullin
Publisher: Elsevier Health Sciences
ISBN: 032376164X
Category : Medical
Languages : en
Pages : 265
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Book Description
With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123977649
Category : Technology & Engineering
Languages : en
Pages : 801
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Book Description
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways
Author:
Publisher: Dr. M. Qassim
ISBN:
Category : Health & Fitness
Languages : en
Pages : 110
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Book Description
Don't miss out on this invaluable resource—buy it now and transform your health!, and Unlock the secrets to optimal digestive health with "Dietary Therapies for Digestive Health: A Clinician's Handbook." This comprehensive guide, is an essential resource for anyone seeking to understand and manage common digestive disorders through proven nutritional strategies. In today's fast-paced world, digestive health is often overlooked, yet it plays a critical role in our overall well-being. This meticulously researched handbook offers a deep dive into the intricacies of the digestive system, the pivotal role of the gut microbiome, and the latest dietary interventions for conditions such as IBS, GERD, and IBD. Who Should Read This Book? - Healthcare Professionals: Enhance your practice with the latest nutritional therapies for digestive health. - Patients and Caregivers: Empower yourself with the knowledge to manage and improve digestive disorders. - Health Enthusiasts: Learn how to maintain optimal gut health and prevent common digestive issues. Join the Journey to Better Health: "Dietary Therapies for Digestive Health" is more than just a book—it's a roadmap to a healthier, happier life. Whether you're dealing with a specific digestive condition or simply want to optimize your gut health, this handbook provides the tools you need to take control of your health. Order your copy today and start your journey to optimal digestive health!
Author: Gaynor J Greber
Publisher: Troubador Publishing Ltd
ISBN: 1789015553
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
Do you suffer with gastric problems, irritable bowel syndrome, food intolerance, allergies, skin problems or any other diagnosed gut disorder? Have you been given medication and told you will need to learn ‘to live with it’? Are you desperate for help? You will find that this book provides a lot of valuable answers. Drugs do not address the underlying cause of chronic disease, the gastrointestinal tract never repairs itself, diet and lifestyle are not factors assessed by GP’s, so the condition never improves but is just symptom-managed. Chronic Digestive Disorders offers an alternative route to achieving digestive health with a drug-free holistic approach – based on the principles of Nutritional and Functional Medicine. This health-care system focuses on identifying the biochemical and nutritional imbalance which is linked to symptoms of ill health at the cellular level. Analysis is made with specialised Laboratory tests, which help identify alterations in body systems. It does not take the ‘one pill fits all’ approach, but recognises individuality in all human body systems. Diet and lifestyle, the key factors behind the development of chronic health conditions, are assessed in detail and adjusted accordingly. Treatment involves Nutritional Therapy for nutritional supplementation, herbal and enzyme therapy and very distinct dietary recommendations, all aimed at correcting deficiencies and healing the gut. Using this guide, you can actively play an important part in your treatment and recovery, learning the core principles of keeping healthy with a nutrient rich diet. By following the guidelines you can help reverse all chronic digestive disorders. The human body is wonderfully self-healing - given the right conditions and following these principles, you can build a ‘new you’ and a better, healthier future.
Author: Mark H. DeLegge
Publisher: Springer Science & Business Media
ISBN: 1588298086
Category : Medical
Languages : en
Pages : 338
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Book Description
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
