Diet Intervention and Autism PDF Download
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Author: Marilyn Le Breton
Publisher: Jessica Kingsley Publishers
ISBN: 1853029351
Category : Medical
Languages : en
Pages : 234
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Book Description
"Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of an autistic child or adult, who wishes to implement the diet."--BOOK JACKET.
Author: Marilyn Le Breton
Publisher: Jessica Kingsley Publishers
ISBN: 1853029351
Category : Medical
Languages : en
Pages : 234
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Book Description
"Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of an autistic child or adult, who wishes to implement the diet."--BOOK JACKET.
Author: Julie Matthews
Publisher:
ISBN: 9780981655802
Category : Autism in children
Languages : en
Pages : 224
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Book Description
"Julie Matthews, globally respected autism nutritionist, provides intense research and extensive clinical nutrition experience in this comprehensive guide. Readers are given given practical steps for dietary intervention and a roadmap for getting started, evolving, and customizing the varied approaches. This book is dedicated to parents and clinicians who relentlessly strive to help children heal and gives them reason to hope and preserve" --Cover, p. 4.
Author: M. Mohamed Essa
Publisher: Springer Nature
ISBN: 3030304027
Category : Medical
Languages : en
Pages : 700
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Book Description
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.
Author: Rosemary Kessick
Publisher: Jessica Kingsley Publishers
ISBN: 1846429153
Category : Psychology
Languages : en
Pages : 95
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Book Description
Parents have been reporting a connection between autism and diet for decades, but for many years the science behind the connection was evasive. Today, we see a growing body of research to back up parental-reported evidence that certain foods and other environmental sources can affect the developing brains of some children, and trigger adverse behavioural episodes. Written by an autism expert who has witnessed in her own child the dramatic improvement that can be made through dietary intervention, this book offers an 'easily digestible' guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and useful contacts. This book offers an accessibly concise guide to all aspects of dietary invention in children with autism, and is an ideal resource for parents, teachers and any other family member or caregiver who needs to know how to help implement a safe and healthy diet for an autistic child.
Author: Lisa S. Lewis
Publisher: Future Horizons
ISBN: 9781885477446
Category : Cooking
Languages : en
Pages : 270
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Book Description
Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.
Author: Luke Jackson
Publisher: Jessica Kingsley Publishers
ISBN: 9781843100553
Category : Family & Relationships
Languages : en
Pages : 174
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Book Description
First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Ben Feingold
Publisher: National Geographic Books
ISBN: 0394734262
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Contains detailed information by the doctor who first reported that hyperactivity in children is often caused by artificial food coloring and food flavoring. Includes the Feingold diet and how it should be applied.
Author: Kenneth Aitken
Publisher: Jessica Kingsley Publishers
ISBN: 1846428602
Category : Psychology
Languages : en
Pages : 274
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Book Description
Given the increased interest in the relationship between diet and autism spectrum conditions, this is a timely publication which is both thorough and balanced in content. Parents and professionals alike will find this book of use by virtue of Ken's meticulous reviews of current scientific evidence for a variety of diets combined with practical advice on the application of such interventions.' - Dr. Paul Whiteley, Autism Research Unit 'Dr. Aitken provides a timely synthesis of diet interventions in autistic spectrum disorders set within a framework of historical and political references. This informative work offers invaluable assistance to the wider clinical team, further enabling effective support and guidance to the ASD community in its quest for a healthy future.' - Rosemary Kessick, former CEO of AiA (Allergy Induced Autism) Research in autism increasingly indicates the existence of different forms of the condition, and the possibility of dietary interventions having a positive effect on symptoms and behaviours associated with autism. The author explores the main dietary approaches that have been advocated in ASD. For each approach, the author explores the potential benefits; evidence for and against the diet and its relation to different genetic conditions; and information, where available, on relevant publications, web resources and support groups. The author proposes an approach, the Simple Restriction Diet (SRD), which he describes in detail, explaining how to implement this approach and how to use it to work out whether a dietary approach is of benefit. This book will be a valuable resource for families, individuals and professionals wishing to understand and explore the possibilities of dietary interventions and the benefits they can have for those on the autism spectrum.
Author: Elizabeth Strickland
Publisher: Da Capo Lifelong Books
ISBN: 0786746424
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
What your child eats has a major impact on his brain and body function. Eating for Autism is the first book to explain how an autism, Asperger's, PDD-NOS, or ADHD condition can effectively be treated through diet.Eating for Autism presents a realistic 10-step plan to change your child's diet, starting with essential foods and supplements and moving to more advanced therapies like the Gluten-Free Casein-Free diet. Parents who have followed Strickland's revolutionary plan have reported great improvements in their child's condition, from his mood, sleeping patterns, learning abilities, and behavior to his response to other treatment approaches. Complete with 75 balanced, kid-friendly recipes, and advice on overcoming sensory and feeding skill problems, Eating for Autism is an essential resource to help a child reach his full potential.
Author: Paul Whiteley
Publisher: Routledge
ISBN: 1317694902
Category : Education
Languages : en
Pages : 170
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Book Description
Autism represents one of the biggest health challenges facing children today. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, relatively little is still known about the condition. Meanwhile, strong evidence has emerged that the diet in children on the autistic spectrum can have a significant role to play in the management of their symptoms. A growing body of research reveals that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Exploring the benefits of a gluten and casein free diet offers an easy-to-read alternative to sifting through the science. Written by experts in autism research, food, nutrition and dietetics, the book cuts through the science-speak to offer readers a no-nonsense overview of diet and autism together with a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions.
