Author: Alexander Haig
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Diet and food, considered in relation to strength and power of endurance, training and athletics
Diet and Food Considered in Relation to Strength and Power of Endurance, Training and Athletics
Author: Alexander Haig
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 132
Book Description
Diet and Food Considered in Relation to Strength and Power of Endurance, Training and Athletics
Author: Alexander Haig
Publisher: Theclassics.Us
ISBN: 9781230311210
Category :
Languages : en
Pages : 30
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ... CHAPTER IV. Values Of Foods In Albumen And Urea. QuanTities Bequired. Diet Of Training And Athletics. In considering the values of foods and the quantities required, and in apportioning these into special diets, it will be convenient to treat of diets according as they are required for ordinary conditions of life, for special training and exercise, or for the treatment of slight departures from normal health, such as obesity and some minor alterations of function. We have already seen in chapter i. that the body weight in pounds, multiplied by 9, gives the minimum amount of albumens required for a sedentary life, and by 10 or ]0'5 those required for an active life, such as that of an out-door labourer. And if we take an active man of 140 lbs., and apply these rules, we find that he will require 1,400 grains of albumen per day, which will produce about 466 grains of urea per day when completely digested and metabolised. With regard to urea, I may say that the percentages of albumen values, to be given in the diet tables that follow, have been found by me from practical trial to be very close to the truth; for though on a weighed diet, continued from day to day, urea will be one day below and another above the quantity calculated from the albumen values of those foods; when taken over days or weeks, these fluctuations tend to balance each other, and over such a period the urea calculated from the albumens generally comes very close indeed to the urea found. These fluctuations no doubt arise from variations in the time of digestion of the foods used, as the digestion and absorption of a food taken one day is not necessarily concluded in time for the twentyfour hours' division of the urine; and then, again, when albumens have been absorbed, ..
Publisher: Theclassics.Us
ISBN: 9781230311210
Category :
Languages : en
Pages : 30
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ... CHAPTER IV. Values Of Foods In Albumen And Urea. QuanTities Bequired. Diet Of Training And Athletics. In considering the values of foods and the quantities required, and in apportioning these into special diets, it will be convenient to treat of diets according as they are required for ordinary conditions of life, for special training and exercise, or for the treatment of slight departures from normal health, such as obesity and some minor alterations of function. We have already seen in chapter i. that the body weight in pounds, multiplied by 9, gives the minimum amount of albumens required for a sedentary life, and by 10 or ]0'5 those required for an active life, such as that of an out-door labourer. And if we take an active man of 140 lbs., and apply these rules, we find that he will require 1,400 grains of albumen per day, which will produce about 466 grains of urea per day when completely digested and metabolised. With regard to urea, I may say that the percentages of albumen values, to be given in the diet tables that follow, have been found by me from practical trial to be very close to the truth; for though on a weighed diet, continued from day to day, urea will be one day below and another above the quantity calculated from the albumen values of those foods; when taken over days or weeks, these fluctuations tend to balance each other, and over such a period the urea calculated from the albumens generally comes very close indeed to the urea found. These fluctuations no doubt arise from variations in the time of digestion of the foods used, as the digestion and absorption of a food taken one day is not necessarily concluded in time for the twentyfour hours' division of the urine; and then, again, when albumens have been absorbed, ..
Readers' Guide
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 630
Book Description
Essentials of Sports Nutrition and Supplements
Author: Jose Antonio
Publisher: Springer Science & Business Media
ISBN: 1597453021
Category : Science
Languages : en
Pages : 689
Book Description
This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).
Publisher: Springer Science & Business Media
ISBN: 1597453021
Category : Science
Languages : en
Pages : 689
Book Description
This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).
Diet and Food, Considered in Relation to Strength and Power of Endurance, Training and Athletics
Author: Alexander Haig
Publisher: Sagwan Press
ISBN: 9781376816488
Category : History
Languages : en
Pages : 120
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781376816488
Category : History
Languages : en
Pages : 120
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Diet and Food
Author: Alex Haig
Publisher:
ISBN: 9780656351978
Category : Health & Fitness
Languages : en
Pages : 152
Book Description
Publisher:
ISBN: 9780656351978
Category : Health & Fitness
Languages : en
Pages : 152
Book Description
Diet and Food. Considered in Relation to Strength and Power of Endurance, Training and Athletics. Third Edition
Author: Alexander Haig
Publisher: Trieste Publishing
ISBN: 9780649562367
Category :
Languages : en
Pages : 134
Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Publisher: Trieste Publishing
ISBN: 9780649562367
Category :
Languages : en
Pages : 134
Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Journal of Reconstructives, Dietetics and Alimentation
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 832
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 832
Book Description
The Practitioner
Author:
Publisher:
ISBN:
Category : Family medicine
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Family medicine
Languages : en
Pages : 760
Book Description