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Author: John Cuthell
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Author: John Cuthell
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Author: Daniel OQuinn
Publisher: University of Toronto Press
ISBN: 1487500327
Category : History
Languages : en
Pages : 385
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Sporting Cultures, 1650-1850 is a collection of essays that charts important developments in the study of sport in the eighteenth century.
Author: Thomas Payne
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Author: Anne C. Vila
Publisher: University of Pennsylvania Press
ISBN: 0812294807
Category : History
Languages : en
Pages : 276
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As early as Aristotle's Problem XXX, intellectual superiority has been linked to melancholy. The association between sickness and genius continued to be a topic for discussion in the work of early modern writers, most recognizably in Robert Burton's The Anatomy of Melancholy. But it was not until the eighteenth century that the phenomenon known as the "suffering scholar" reached its apotheosis, a phenomenon illustrated by the popularity of works such as Samuel-Auguste Tissot's De la santé des gens de lettres, first published in 1768. Though hardly limited to French-speaking Europe, the link between mental endeavor and physical disorder was embraced with particular vigor there, as was the tendency to imbue intellectuals with an aura of otherness and detachment from the world. Intellectuals and artists were portrayed as peculiarly susceptible to altered states of health as well as psyche—the combination of mental intensity and somatic frailty proved both the privileges and the perils of knowledge-seeking and creative endeavor. In Suffering Scholars, Anne C. Vila focuses on the medical and literary dimensions of the cult of celebrity that developed around great intellectuals during the French Enlightenment. Beginning with Tissot's work, which launched a subgenre of health advice aimed specifically at scholars, she demonstrates how writers like Voltaire, Diderot, Rousseau, and Mme de Staël, responded to the "suffering scholar" syndrome and helped to shape it. She traces the ways in which this syndrome influenced the cultural perceptions of iconic personae such as the philosophe, the solitary genius, and the learned lady. By showing how crucial the so-called suffering scholar was to debates about the mind-body relation as well as to sex and sensibility, Vila sheds light on the consequences book-learning was thought to have on both the individual body and the body politic, not only in the eighteenth century but also into the decades following the Revolution.
Author: Rebecca L. Spang
Publisher: Harvard University Press
ISBN: 067424401X
Category : History
Languages : en
Pages : 353
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Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
Author: James Robson (bookseller.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
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Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Author: Christopher Milnes
Publisher: Routledge
ISBN: 0429647859
Category : History
Languages : en
Pages : 382
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Very few people have not at some point in their lives believed themselves or their loved ones to be reasonably healthy when, in "reality", sickness was encroaching or never went away. Health has been deceiving us for thousands of years, but rarely have we entirely dispensed with it as a concept. This book sets out to establish why and how that might be. The first of its kind, this longue durée historical study explores some of the ways in which people in western societies and cultures have come to believe that they, or other people, have perceived or misperceived health, well-being and euphoria—a word which, before the twentieth century, usually named the experience of health. This book draws from a number of areas of historical research, including the histories of convalescence, addiction, madness and Sigmund Freud’s interest in Euphorie in his pre-psychoanalytical period.
Author: Medical Society of London
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Author: Wellcome Historical Medical Library
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 570
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