Dictionary of Vitamins and Essential Minerals PDF Download
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Author:
Publisher:
ISBN: 9781860193408
Category : Minerals
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN: 9781860193408
Category : Minerals
Languages : en
Pages : 192
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Book Description
Author: Tova Navarra
Publisher: Infobase Publishing
ISBN: 1438121032
Category : Dietary supplements
Languages : en
Pages : 385
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Book Description
Presents information on vitamins, minerals, and dietary supplements in a dictionary format, with over 900 entries.
Author: Percy Russell
Publisher: Jones & Bartlett Learning
ISBN: 9780412989919
Category : Health
Languages : en
Pages : 546
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Book Description
This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
Author: Lee Fryer
Publisher: Van Nostrand Reinhold
ISBN: 9780884051114
Category : Dietary supplements
Languages : en
Pages : 207
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Book Description
Author: Michael LeVesque
Publisher: Loreen Daro Productions
ISBN: 9780970660824
Category : Health & Fitness
Languages : en
Pages : 240
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Book Description
Have you wanted to get started in the world of nutritional supplements, but are confused by the complexity of names, terms and labels found on vitamin shelves? This book simplifies the language of vitamins, minerals, herbs and other natural supplements in a clear, concise, handy and easy-to-use dictionary format. For decades, these products have safely and effectively provided health, fitness, weight loss, new vigour and longevity to the public. At last, you can choose with confidence and understanding, these proven health products now on sale in stores everywhere. This book helps you shop safe and secure, knowing what to buy and how to use it - free from confusing and misleading information. Step-by-step, unlock the door to health and long life with this dictionary.
Author: Sarah Brewer
Publisher: Constable
ISBN: 9781841191843
Category : Herbs
Languages : en
Pages : 574
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Book Description
A bewildering range of vitamin, mineral and herbal supplements is now widely available, but legislation means that information about their health benefits cannot be given on pack as it would constitute a health claim. As a result people who feel they would like something to improve their well-being are put off because they don't know which suits them best. This book details everything you need to know about the main vitamin, mineral and herbal supplements available, and their benefits, possible side effects and contra-indications, together with research evidence to back their efficacy.
Author: Michael Sharon
Publisher: Prion (GB)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 356
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Book Description
To help you understand the increasingly confused minefield of food and health products, this text is an easy-to-use reference to every food, herb, vitamin, mineral or supplement you might encounter.
Author: Michael LeVesque
Publisher: Loreen Daro Productions
ISBN: 9780970660817
Category : Health & Fitness
Languages : en
Pages : 198
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Book Description
This book states the uses of, and simplifies the language of vitamins, minerals, herbs, and all other nutritional supplements in a clear, concise, handy, and easy to use format. A vast segment of this public has a great, hidden hunger to begin taking these products, but are put off by conflicting and misleading information from the media, advertisers, and even their closest friends. At last, with this unique book, the buyer will be able to make educated choices with confidence and new understanding, theses proven health products which are now on sale at shops everywhere.
Author: Sheldon Saul Hendler
Publisher: Simon & Schuster
ISBN:
Category : Health & Fitness
Languages : en
Pages : 534
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Book Description
"Including more than 200 vitamins, minerals, amino acids, herbs, and other dietary supplements." Includes "Lipids and derivatives information."
Author: Jane Higdon
Publisher: Thieme
ISBN: 3132579084
Category : Medical
Languages : en
Pages : 547
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Book Description
The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features: Each chapter reviewed by a recognized expert in the field, who also served on the book's Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute "Prescription for Health," summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field.
