Author: Marjanca Firm
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Dictionary of milk and dairying from A to B
Author: Marjanca Firm
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Dictionary of Milk and Dairying
Author: M. Carl
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
Dictionary of Milk and Dairying
Author: Edmund Renner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 400
Book Description
Dictionary Milk
Author: Christoph Schneider
Publisher:
ISBN:
Category : Foreign Language Study
Languages : de
Pages : 466
Book Description
A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Publisher:
ISBN:
Category : Foreign Language Study
Languages : de
Pages : 466
Book Description
A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Dictionary of Dairy Terminology
Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
A Dictionary of Dairying
Author: John Gilbert Davis
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 758
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 758
Book Description
BIOTECH DICTIONARY OF DAIRY SCIENCE.
Author:
Publisher:
ISBN: 9789351303442
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9789351303442
Category :
Languages : en
Pages :
Book Description
Dairy Dictionary
Author: Jacques Casalis
Publisher:
ISBN:
Category : Dairying
Languages : de
Pages : 680
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : de
Pages : 680
Book Description
Dairy Handbook and Dictionary
Author: Julius Herman Frandsen
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 860
Book Description
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 860
Book Description
A Dictionary of Dairying
Author: John Gilbert Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 659
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 659
Book Description