International Dictionary of Food & Cooking PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 594
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Book Description
Author:
Publisher: Wordsworth Editions
ISBN: 9781840223002
Category : Cooking
Languages : en
Pages : 484
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Book Description
The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 594
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Book Description
Author: Victoria Luckett
Publisher:
ISBN: 9780967301402
Category : Cooking
Languages : en
Pages : 146
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Book Description
Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433
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Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: David Kamp
Publisher: Clarkson Potter
ISBN: 0307427528
Category : Cooking
Languages : en
Pages : 146
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Book Description
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks. Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary. Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.
Author: Maureen B. Fant
Publisher:
ISBN: 9780880016124
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, "Dictionary of Italian Cuisine is a must for your cookbook shelf.
Author: John Camden Hotten
Publisher: London : Chatto and Windus
ISBN:
Category : English language
Languages : en
Pages : 400
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Book Description
Author: Charles Herman Senn
Publisher: Weidenfeld & Nicolson
ISBN:
Category : Cookbooks
Languages : en
Pages : 180
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Book Description
Author:
Publisher: Bloomsbury Publishing
ISBN: 1408101971
Category : Travel
Languages : en
Pages : 303
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Book Description
The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, Eating Out in Five Languages should help you decipher menus whether they are in English, French, German, Italian or Spanish. With over 10,000 food and drink terms translated to and from English, the dictionary covers dishes, ingredients, methods of cooking - as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc. for ease of use. 'A handy resource for any intrepid, travelling foodie' - A Place In The Sun
Author: Joseph Oliver Dahl
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 47
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Book Description
