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Author: H. Paul Jeffers
Publisher: John Wiley & Sons
ISBN: 0471226025
Category : Biography & Autobiography
Languages : en
Pages : 367
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Book Description
Praise for H. Paul Jeffers An Honest President: The Life and Presidencies of GroverCleveland "A well-written and timely book that reminds us of GroverCleveland?s courage, commitment, and honesty at a time when thesequalities seem so lacking in so much of American politics." ?JamesMacGregor Burns, winner of the Pulitzer Prize and the National BookAward Colonel Roosevelt: Theodore Roosevelt Goes to War, 1879-1898 "A handsome narrative of a crucial period in the career of one ofour country?s most colorful politicians." ?Publishers Weekly Commissioner Roosevelt: The Story of Theodore Roosevelt and the NewYork City Police, 1895-1897 "A lively, entertaining, and well-researched portrait of a zealousreformer during the historic crusade that successfully launched hiscareer in government." ?Publishers Weekly
Author: H. Paul Jeffers
Publisher: John Wiley & Sons
ISBN: 0471226025
Category : Biography & Autobiography
Languages : en
Pages : 367
Get Book Here
Book Description
Praise for H. Paul Jeffers An Honest President: The Life and Presidencies of GroverCleveland "A well-written and timely book that reminds us of GroverCleveland?s courage, commitment, and honesty at a time when thesequalities seem so lacking in so much of American politics." ?JamesMacGregor Burns, winner of the Pulitzer Prize and the National BookAward Colonel Roosevelt: Theodore Roosevelt Goes to War, 1879-1898 "A handsome narrative of a crucial period in the career of one ofour country?s most colorful politicians." ?Publishers Weekly Commissioner Roosevelt: The Story of Theodore Roosevelt and the NewYork City Police, 1895-1897 "A lively, entertaining, and well-researched portrait of a zealousreformer during the historic crusade that successfully launched hiscareer in government." ?Publishers Weekly
Author: Parker Morell
Publisher:
ISBN: 9781494089566
Category :
Languages : en
Pages : 342
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Book Description
This is a new release of the original 1934 edition.
Author: Ric Cottom
Publisher: JHU Press
ISBN: 1421424053
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
"'Good evening, I'm Ric Cottom' is the well-recognized introduction to Your Maryland on WYPR. When, in 2001, Ric signed on to deliver a weekly segment on Maryland history during All Things Considered on WYPR, his was the first short-form radio spot the station featured. Ric narrates little-known human interest stories from any point in Maryland's past, from the early colonial period through the start of the twentieth century. He discovered many of the stories during his time as the director of the Maryland Historical Society, researching factual histories that he could deliver in a storytelling format. The genre is unique, blending narrative or literary nonfiction with regional history. The mission behind Ric's segment is to entertain his audience while sparking their interest in history. Ric has an unusual talent for discovering stories and weaving them into a fascinating narrative. All scenes from Maryland history are fitting for 'Your Maryland.' Ric carefully selects stories that he can convey with some comedy. Even those stories with heavier subject matter, as in the short biography of gunsmith and executioner John Dandy, are conveyed with some dark humor and levity. The volume here collects approximately half of all of the 'Your Maryland' stories Ric has composed over the years and presents them in chronological format. It is the type of book that people might read a little bit at a time, perhaps out of order, and not necessarily cover-to-cover. It's designed as a little book for a very broad audience of Marylanders"--Provided by publisher.
Author: Peter Salwen
Publisher: Peter Salwen
ISBN: 9780896598942
Category : History
Languages : en
Pages : 384
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Book Description
"As any resident, restaurateur, or realtor will tell you, New York's Upper West Side--that swath of Manhattan between Central Park and the Hudson River, from roughly Columbus Circle to Columbia University--is the place for fashionable dining, dwelling, and dressing up. But the Young Urban Professionals now discovering the area (and many oldtimers, too) might be surprised to learn that other colonists had preceded them by two or three hundred years--Dutch farmers and English gentry with names like Theunis Idens van Huys, Hendrick Hendrickon Bosch, Charles Ward Apthorpe, and Oliver De Lancey. The names of many later residents are more familiar: Edgar Allan Poe, William Tecumseh Sherman, Lillian Russell, Diamond Jim Brady, Florenz Ziegfeld, Arturo Toscanini, Fanny Brice, William Randolph Hearst, Theodore Dreiser, Lewis Mumford, Humphrey Bogart (he was a child there), Lauren Bacall (so was she), Gertrude Stein, Mae West, Leonard Bernstein, John Lennon. Quite a neighborhood. And Peter Salwen’s Upper West Side Story is quite a book: an engaging, often hilarious history of this fabulous city-within-a-city. It is a treasury of colorful biographies--of farmers, tycoons, thieves, and artists. It is an architectural grand tour--of the Dakota, the Ansonia, Lincoln Center, and the romantic residential skyscrapers of Central Park West. It is a compendium of Manhattan lore and delightful as well as occasionally horrifying trivia, enough to turn even a casual browser into the Compleat Upper West Sider. The story of this dynamic neighborhood begins with the colonial period, when merchant princes commanded royal views of the Hudson--until the approach of Washington’s troops drove them from their mansions--and continues through the bucolic nineteenth century, when the Bloomingdale Lunatic Asylum at 116th and Broadway (site of today's Columbia University) was the Upper West Side's prime tourist attraction. By the turn of the [twentieth] century, the fashionable “West End," as the neighborhood was then known, boasted extravagant mansions and private homes, grand parks and equestrian boulevards, and its own unique theatrical and night life. Author Peter Salwen chronicles those high-living years, and the half century of inexorable decline that followed--with its poverty and often sensational crime--and brings us up-to-date with a lively account of [the 1980s'] galloping renaissance. [This book] is living history--an unfinished story--generously illustrated with vintage engravings and photos of the buildings and people great and humble (those still with us and those that are no more). Also included are special walking tours to suit all levels of ambition and energy, and a who’s who of famous and infamous residents and where they lived."--Dust jacket.
Author: Bobby Brocato
Publisher:
ISBN: 9781795013352
Category :
Languages : en
Pages : 293
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Book Description
Diamond Jim Moran, AKA James Brocato. Flashy, colorful character. A New Orleans legend. He served, entertained, and related to presidents, politicians, celebrities, sports legends, and mobsters.I cover his life from his early years until his death. Then I describe how his sons and relatives continued his traditions in his famous restaurants, La Louisiane and Jimmy Moran's, as well as other family members' fine eateries; i.e. Tony Moran's Restaurant, Angelo Brocato's, and Acme Oyster House, My grandfather's character was so well known and colorful that the Kentucky Derby paid him $50,000 just to attend their events wearing his mink derby, mink tie, diamond accessories worth about $200,000 in that time. He was a born entertainer and socializer.La Louisiane Restaurant became famous for the diamond rings that Diamond Jim hid in his giant meatballs. The surprises became known internationally.Not only are the family stories present, so are many of the famous recipes, from La Louisiane, Jimmy Moran's, and other family restaurants, described here.
Author: Parker Morell
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Truman Capote
Publisher: Vintage
ISBN: 0345803043
Category : Fiction
Languages : en
Pages : 180
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Book Description
Although Truman Capote's last novel was unfinished at the time of his death, its surviving portions offer a devastating group portrait of the high and low society of his time. • Includes the story La Cote Basque featured in the major FX series Feud: Capote Vs. the Swans. "Prose that makes the heart sing and the narrative fly." —The New York Times Book Review Tracing the career of a writer of uncertain parentage and omnivorous erotic tastes, Answered Prayers careens from a louche bar in Tangiers to a banquette at La Côte Basque, from literary salons to high-priced whorehouses. It takes in calculating beauties and sadistic husbands along with such real-life supporting characters as Colette, the Duchess of Windsor, Montgomery Clift, and Tallulah Bankhead. Above all, this malevolently finny book displays Capote at his most relentlessly observant and murderously witty.
Author: William Grimes
Publisher: North Point Press
ISBN: 1429990279
Category : Cooking
Languages : en
Pages : 385
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Book Description
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Author: Julie Satow
Publisher: Twelve
ISBN: 9781455566655
Category : History
Languages : en
Pages : 0
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Book Description
Journalist Julie Satow's thrilling, unforgettable history of how one illustrious hotel has defined our understanding of money and glamour, from the Gilded Age to the Go-Go Eighties to today's Billionaire Row. From the moment in 1907 when New York millionaire Alfred Gwynne Vanderbilt strode through the Plaza Hotel's revolving doors to become its first guest, to the afternoon in 2007 when a mysterious Russian oligarch paid a record price for the hotel's largest penthouse, the eighteen-story white marble edifice at the corner of Fifth Avenue and 59th Street has radiated wealth and luxury. For some, the hotel evokes images of F. Scott Fitzgerald frolicking in the Pulitzer Fountain, or Eloise, the impish young guest who pours water down the mail chute. But the true stories captured in THE PLAZA also include dark, hidden secrets: the cold-blooded murder perpetrated by the construction workers in charge of building the hotel, how Donald J. Trump came to be the only owner to ever bankrupt the Plaza, and the tale of the disgraced Indian tycoon who ran the hotel from a maximum-security prison cell, 7,000 miles away in Delhi. In this definitive history, award-winning journalist Julie Satow not only pulls back the curtain on Truman Capote's Black and White Ball and The Beatles' first stateside visit-she also follows the money trail. THE PLAZA reveals how a handful of rich, dowager widows were the financial lifeline that saved the hotel during the Great Depression, and how, today, foreign money and anonymous shell companies have transformed iconic guest rooms into condominiums that shield ill-gotten gains-hollowing out parts of the hotel as well as the city around it. THE PLAZA is the account of one vaunted New York City address that has become synonymous with wealth and scandal, opportunity and tragedy. With glamour on the surface and strife behind the scenes, it is the story of how one hotel became a mirror reflecting New York's place at the center of the country's cultural narrative for over a century.
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
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Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
